Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious food, oversee menu changes, and improve food services.
- Company: Join Chartwells, part of Compass Group, a leader in the industry.
- Benefits: Free meals, onsite parking, discounts, wellness classes, and career growth opportunities.
- Why this job: Be part of a dynamic team creating exceptional dining experiences.
- Qualifications: Passion for food, supervisory experience, and relevant qualifications required.
- Other info: Diverse and inclusive workplace with excellent learning and development prospects.
The predicted salary is between 24000 - 36000 £ per year.
Benefits
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Working 5 out of 7 days, at least 1 weekend off per month guaranteed
Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service.
What you\’ll be doing
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
Key responsibilities
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Sous Chef
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
About Us
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
#J-18808-Ljbffr
Sous Chef - Sherborne School employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Sherborne School
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its menu. Be ready to discuss how you can contribute to their food services and share your ideas for new dishes. This shows you're genuinely interested and ready to hit the ground running!
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, you'll find all the latest opportunities and benefits we offer, making it easier for you to land that dream Sous Chef position.
We think you need these skills to ace Sous Chef - Sherborne School
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve delighted customers in the past.
Tailor Your Application: Make sure to customise your application to reflect the key responsibilities mentioned in the job description. Highlight your experience with menu changes and customer feedback to show us you’re the perfect fit!
Keep It Professional Yet Personal: While we want to see your personality, remember to keep it professional. Use a friendly tone but ensure your application is well-structured and free from typos. First impressions count!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for all the fantastic benefits we offer.
How to prepare for a job interview at Chartwells
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the school serves. Be ready to discuss your favourite recipes and how you can contribute to creating new ones. This shows your passion for food and creativity!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising a team. Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others and handle challenges, as this will demonstrate your readiness for the role.
✨Emphasise Hygiene and Safety
Make sure you’re up to date with food hygiene regulations and safety standards. Be prepared to discuss how you maintain cleanliness in the kitchen and ensure compliance with health regulations. This is crucial for any kitchen role!
✨Be Ready for Feedback
Since the role involves listening to customer feedback, think of times when you've adapted your cooking based on feedback. Show that you're open to constructive criticism and eager to improve the dining experience for customers.
