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- Tasks: Prepare delicious food, oversee menu changes, and ensure top-notch customer service.
- Company: Join Compass, a leader in the food service industry with 6,000 venues across the UK.
- Benefits: Enjoy free meals, discounts on travel, cinema tickets, and wellness classes.
- Why this job: Be part of a creative team that values your input and fosters personal growth.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Work 5 days a week in a diverse and inclusive environment.
The predicted salary is between 24000 - 36000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 days out of 7.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Sous Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Millfield School
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings at Millfield School. Understanding their approach to food will help you demonstrate your passion for great-tasting food during any interviews or discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully supervised a team in previous roles. Be ready to discuss how you can motivate and inspire others in a kitchen environment.
✨Tip Number 3
Highlight your experience with menu development and customer feedback. Be prepared to share specific instances where you've implemented changes based on feedback, showcasing your commitment to improving food services.
✨Tip Number 4
Research Compass Group and their values, particularly around diversity and inclusion. Being able to align your personal values with theirs can make a strong impression and show that you're a good cultural fit for the team.
We think you need these skills to ace Sous Chef - Millfield School
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially any supervisory roles or experience in similar chef positions. Emphasise your passion for food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Sous Chef position at Millfield School. Mention specific skills that align with the job description, such as menu creation and customer feedback implementation.
Highlight Relevant Qualifications: Clearly list your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent, and your Food Hygiene certificate. This will demonstrate your suitability for the role.
Showcase Your Team Leadership Skills: In your application, provide examples of how you have successfully supervised a team in the past. Highlight any experiences where you improved food services or maintained hygiene standards.
How to prepare for a job interview at Chartwells
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating delicious dishes. Share specific examples of your favourite recipes or culinary experiences that highlight your passion for great-tasting food.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be supervising a team. Be prepared to discuss your previous experience in leading a kitchen team, how you handle conflicts, and how you motivate others to achieve high standards.
✨Know the Menu Inside Out
Familiarise yourself with the types of cuisine and menu items that the school offers. Be ready to suggest improvements or new ideas during the interview, showing that you can contribute creatively to their food services.
✨Emphasise Hygiene and Safety Knowledge
Since compliance with food handling and hygiene regulations is crucial, be prepared to discuss your knowledge of these standards. Mention your Food Hygiene certificate and any relevant training you've received to reassure them of your commitment to safety.
