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- Tasks: As a Sous Chef, you'll plan, prepare, and present delicious food while ensuring top-notch hygiene standards.
- Company: Join Compass, a leader in hospitality, serving around 6,000 venues across the UK.
- Benefits: Enjoy free meals, onsite parking, discounts on travel, cinema tickets, and wellness classes.
- Why this job: This role offers work-life balance, career growth, and the chance to innovate with fresh ingredients.
- Qualifications: You need strong English skills, creativity, and a passion for food, along with team leadership experience.
- Other info: Work 5 days a week and share discounts with friends and family!
The predicted salary is between 24000 - 36000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals on duty
- Free onsite parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Working 5 days out of 7
What you'll be doing:
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development – Apply now !
More about the role:
- Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events
- Food Innovation and development is essential along with being up to date with current food trends
- Knowledge on health & nutritional guidelines is essential
- Strong written and spoken English along with computer skills are essential
- Ability to motivate and develop your team
- Great team player
Who you are:
- Innovative and creative individual
- Enthusiastic, motivational, someone who strives for excellence
- Organised, able to make robust judgements and prioritise
- Gain and hold the respect of others
- Flexible approach with a “can do” attitude
- A good track record of driving world class performance
- Strong commercial experience
- Ability to monitor and challenge the use of processes
- Excellent communication and relationship building skills
- Passionate about food
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/1612/76417001/52681556/R/SU #Independents
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
AMRT1_UKCT
Sous Chef Hospitality & Events employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hospitality & Events
✨Tip Number 1
Show your passion for food and creativity during the interview. Share specific examples of how you've used fresh ingredients in innovative ways or how you've adapted to current food trends.
✨Tip Number 2
Highlight your experience in managing a team and driving performance. Be prepared to discuss how you've motivated your team in previous roles and the impact it had on food production and service quality.
✨Tip Number 3
Demonstrate your knowledge of health and nutritional guidelines. You might want to prepare to discuss how you ensure compliance with these standards in your cooking and food preparation processes.
✨Tip Number 4
Be ready to talk about your organizational skills and how you prioritize tasks in a busy kitchen environment. Share strategies you've used to manage stock control and minimize waste effectively.
We think you need these skills to ace Sous Chef Hospitality & Events
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in food preparation, cooking, and presentation. Mention any specific roles where you demonstrated your ability to manage stock control and adhere to hygiene standards.
Showcase Your Passion for Food: Express your enthusiasm for using top-quality fresh ingredients and your knowledge of current food trends. This will help convey your genuine interest in the culinary field.
Demonstrate Leadership Skills: Since the role involves working closely with a leadership team, highlight any past experiences where you motivated or developed a team. Use examples that showcase your ability to drive performance and foster a positive work environment.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing to ensure your application stands out and aligns with what the company is looking for.
How to prepare for a job interview at Chartwells
✨Show Your Passion for Food
Make sure to express your enthusiasm for using top-quality fresh ingredients. Share examples of how you've innovated in the kitchen or adapted to current food trends, as this aligns with what the company values.
✨Demonstrate Team Leadership Skills
Highlight your ability to motivate and develop your team. Prepare specific examples of how you've successfully led a team in previous roles, focusing on your communication and relationship-building skills.
✨Be Prepared to Discuss Hygiene and Safety Standards
Since hygiene and health & safety are crucial in this role, be ready to discuss your experience with stock control, waste management, and maintaining high standards in these areas.
✨Emphasize Your Flexibility and 'Can Do' Attitude
The company is looking for someone with a flexible approach. Be prepared to share instances where you've adapted to changing circumstances or taken on additional responsibilities to ensure success.
