Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: As a Sous Chef, you'll plan, prepare, and present delicious food while ensuring top-notch hygiene standards.
- Company: Join Compass, a leader in the industry, serving in 6,000 venues across the UK.
- Benefits: Enjoy free meals, gym access, travel discounts, and wellness classes, plus cash rewards on spending.
- Why this job: This role offers work-life balance, career growth, and the chance to innovate with fresh ingredients.
- Qualifications: You need strong English skills, creativity, and a passion for food, along with team leadership experience.
- Other info: Flexible working days and a supportive environment that values diversity and personal growth.
The predicted salary is between 25000 - 35000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free Meals On Duty
- Free Use of Gym and Pool
- Free Parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Working 5 out of 7 days
What you'll be doing:
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development – Apply now !
More about the role:
- Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events
- Food Innovation and development is essential along with being up to date with current food trends
- Knowledge on health & nutritional guidelines is essential
- Strong written and spoken English along with computer skills are essential
- Ability to motivate and develop your team
- Great team player
Who you are:
- Innovative and creative individual
- Enthusiastic, motivational, someone who strives for excellence
- Organised, able to make robust judgements and prioritise
- Gain and hold the respect of others
- Flexible approach with a “can do” attitude
- A good track record of driving world class performance
- Strong commercial experience
- Ability to monitor and challenge the use of processes
- Excellent communication and relationship building skills
- Passionate about food
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/1701/C51701/52709901/SU #Independent
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
AMRT1_UKCT
Sous Chef - Hertford Heath employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Hertford Heath
✨Tip Number 1
Familiarize yourself with the latest food trends and innovations. As a Sous Chef, being up-to-date with current culinary practices will not only impress during interviews but also show your passion for the role.
✨Tip Number 2
Highlight your experience in stock control and waste management. These are crucial aspects of the job, and demonstrating your ability to manage these effectively can set you apart from other candidates.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you motivated or developed a team. This is essential for the Sous Chef role, and sharing specific examples can make a strong impression.
✨Tip Number 4
Prepare to discuss your approach to maintaining hygiene and health & safety standards in the kitchen. Being able to articulate your commitment to these practices will demonstrate your professionalism and dedication to quality.
We think you need these skills to ace Sous Chef - Hertford Heath
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your experience in planning, preparation, cooking, and presentation of food. Mention any specific cuisines or techniques you excel in, as well as your knowledge of health and nutritional guidelines.
Showcase Leadership Abilities: As a Sous Chef, you'll be working closely with the leadership team. Highlight your ability to motivate and develop your team, and provide examples of how you've successfully led a kitchen or culinary team in the past.
Demonstrate Passion for Food: Express your enthusiasm for using top-quality fresh ingredients and staying updated with current food trends. Share any innovative dishes or concepts you've developed that showcase your creativity.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing, such as 'food innovation', 'strong commercial experience', and 'excellent communication skills' to make your application stand out.
How to prepare for a job interview at Chartwells
✨Show Your Passion for Food
Make sure to express your enthusiasm for using top-quality fresh ingredients. Share any personal experiences or dishes that highlight your creativity and innovation in the kitchen.
✨Demonstrate Team Leadership Skills
Discuss your experience in motivating and developing a team. Provide examples of how you've successfully led a kitchen team and fostered a collaborative environment.
✨Highlight Your Knowledge of Food Trends
Be prepared to talk about current food trends and how you incorporate them into your cooking. This shows that you are not only skilled but also up-to-date with the culinary world.
✨Emphasize Hygiene and Safety Standards
Since hygiene and health & safety are crucial, be ready to discuss your approach to maintaining these standards in the kitchen. Share specific practices you follow to ensure a safe working environment.
