Sous Chef — Creative Menus, 46-Week Year Benefits

A leading catering provider in the UK is looking for a Sous Chef to join their team. The ideal candidate will be passionate about food and customer service, with experience in a similar role. Responsibilities include planning and preparing high-quality dishes, overseeing menu changes, and maintaining hygiene standards. Applicants should hold a relevant culinary qualification and have experience supervising a team. This contracted position requires working for 46 weeks per year. #J-18808-Ljbffr