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- Tasks: Lead a team to create delicious meals and ensure top-notch service in schools.
- Company: Join Chartwells, a leader in catering for the education sector.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow your career in a dynamic setting.
- Why this job: Make a difference in students' lives through exceptional food experiences.
- Qualifications: Catering experience, team management skills, and relevant qualifications required.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 25 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
School Chef Manager in Slough employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef Manager in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local food events, or join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio showcasing your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your passion for exceptional food and customer service aligns with their mission. We want to see that you’re not just a fit for the role, but for the team too!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace School Chef Manager in Slough
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve created exceptional food experiences in the past.
Highlight Your Leadership Skills: As a Catering Manager, you'll be leading teams, so make sure to showcase your management experience. Talk about how you've motivated and trained your team to deliver top-notch service and maintain high standards.
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific achievements, like how you improved efficiency or managed budgets, to demonstrate your financial acumen and operational expertise.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at Chartwells
✨Know Your Menu
Before the interview, familiarise yourself with the types of food and service that Chartwells offers. Be ready to discuss your favourite dishes and how you would enhance their menu. This shows your passion for great-tasting food and your understanding of their brand.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in previous roles. Highlight specific situations where you led by example, trained staff, or improved team performance. This will demonstrate your ability to oversee culinary and catering teams effectively.
✨Understand Financial Acumen
Brush up on your knowledge of budgeting and inventory management. Be prepared to discuss how you've managed costs in the past and any strategies you've implemented to drive sales. This will show that you have the financial savvy needed for the role.
✨Emphasise Customer Service Excellence
Think of instances where you've gone above and beyond to ensure customer satisfaction. Be ready to share these stories during the interview, as exceptional customer service is a key part of the Catering Manager role at Chartwells.