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- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Join Compass, a leader in the food service industry.
- Benefits: Enjoy discounts on travel, groceries, cinema tickets, and wellness classes.
- Why this job: Grow your culinary skills while working in a dynamic and supportive environment.
- Qualifications: Passion for cooking and teamwork skills are essential.
- Other info: Flexible work schedule with opportunities for career advancement.
The predicted salary is between 24000 - 36000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: This role is contracted to 47 weeks per year.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef in Sherborne employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Sherborne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on a sous chef position!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing that dream sous chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of standing out. Plus, you’ll be part of a team that values your unique talents and growth!
We think you need these skills to ace Sous Chef in Sherborne
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity, as we want to see your personality and passion for the role!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position. Highlight relevant experience and skills that match the job description, so we can see why you’re the perfect fit for our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily understand your qualifications and what you bring to the table.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with Compass Group UK&I.
How to prepare for a job interview at Chartwells
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with different cooking techniques, ingredients, and cuisines that are relevant to the role of a Sous Chef. This will not only show your passion for the job but also demonstrate your expertise.
✨Showcase Your Creativity
Prepare to discuss your previous experiences and how you've added your own flair to dishes. Think of specific examples where you’ve innovated or improved a menu item. This will highlight your creativity and ability to contribute to the team’s success.
✨Teamwork Makes the Dream Work
As a Sous Chef, collaboration is key. Be ready to talk about your experience working in a team environment. Share stories that illustrate your ability to communicate effectively and support your colleagues, as this is crucial in a busy kitchen setting.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the team you'll be working with, or the types of dishes they focus on. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
