At a Glance
- Tasks: Lead a team to create delicious meals and ensure top-notch customer service.
- Company: Join Chartwells, a leader in catering for the education sector.
- Benefits: Enjoy competitive pay, career growth, and a supportive work environment.
- Other info: Be part of a diverse team that values individuality and growth.
- Why this job: Make a real difference in students' lives through exceptional food experiences.
- Qualifications: Two years of catering experience and a passion for great food.
The predicted salary is between 25000 - 30000 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part‑time basis, contracted to 32.5 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Key Responsibilities:
- Preparing delicious food to the highest standards.
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
- Overseeing the efficiency of all in‑unit catering operations, including managing inventories, monitoring budgets, and implementing action plans.
- Communicating regularly with your line manager to monitor KPIs and targets.
- Representing Compass Group UK&I and maintaining a positive brand image.
- Identifying opportunities for new food or service concepts to drive sales.
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations.
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Qualifications:
- Be passionate about great‑tasting food and exceptional customer service.
- Have a minimum of two years of catering experience.
- Have experience managing teams in a similar role.
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
- Hold a Basic Food Hygiene certificate.
- Demonstrate brilliant financial acumen.
- Have excellent communication and organisational skills.
- Be an ambitious and motivated individual who is always looking to upskill.
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. Over a quarter of a century, Chartwells has focused on helping those in education build strong bodies, sharp minds, and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre‑employment checks, including an enhanced DBS disclosure and a Children’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
School Location Manager employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Location Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for opportunities. You never know who might have a lead or can put in a good word for you.
✨Tip Number 2
Get social! Follow Compass Group UK&I and Chartwells on social media. Engage with their posts and share your passion for food and customer service. This can help you get noticed by the right people.
✨Tip Number 3
Prepare for interviews by practising common questions related to catering management. Think about how you can showcase your experience in managing teams and delivering exceptional service. Confidence is key!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets seen by the right folks. Plus, it shows you're serious about joining the team at Chartwells.
We think you need these skills to ace School Location Manager
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to exceptional customer service in the past.
Highlight Your Team Management Skills: Make sure to mention your experience managing teams. We want to see how you've led others to success, so include specific examples of how you’ve supported and trained your team members in previous roles.
Be Clear and Organised: Your application should be as organised as our kitchens! Use clear headings and bullet points to make it easy for us to read. This shows off your excellent communication skills right from the start.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Chartwells.
How to prepare for a job interview at Chartwells
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of food and service concepts that Compass Group UK&I offers. Being able to discuss specific dishes or catering styles will show your passion for great-tasting food and your understanding of their brand.
✨Showcase Your Leadership Skills
Prepare examples from your past experience where you successfully managed a team or improved service operations. Highlight how you’ve trained staff or implemented new processes, as this will demonstrate your ability to lead and support teams effectively.
✨Understand the Importance of KPIs
Brush up on key performance indicators relevant to catering operations. Be ready to discuss how you’ve monitored budgets, managed inventories, and driven sales in previous roles. This shows you have the financial acumen they’re looking for.
✨Emphasise Your Commitment to Safety
Familiarise yourself with Health & Safety standards in catering. Be prepared to talk about how you’ve ensured compliance in past positions, as this is crucial for maintaining a safe environment for both staff and customers.