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For Companies At a Glance
- Tasks: Prepare and serve delicious food while overseeing menu changes and improving services.
- Company: Join Chartwells, a top UK catering provider dedicated to nourishing students for over 25 years.
- Benefits: Enjoy a full-time role with opportunities for growth and a supportive work culture.
- Why this job: Be part of a team that values individuality and makes a positive impact on students' lives.
- Qualifications: Passion for food, relevant qualifications, and experience in a similar Chef role required.
- Other info: Contracted for 42.6 weeks per year with flexible working hours.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 27.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to prog…
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Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef
✨Tip Number 1
Familiarise yourself with Chartwells' values and mission. Understanding their commitment to quality food and customer service will help you align your passion for cooking with their goals during any interviews or discussions.
✨Tip Number 2
Showcase your culinary creativity by preparing a unique dish that reflects your style. If you get the chance, bring this dish to any informal meet-ups or networking events related to the job, as it can leave a lasting impression.
✨Tip Number 3
Network with current or former employees of Chartwells. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss your experience in menu planning and customer feedback implementation. Being able to articulate how you've successfully improved food services in previous roles will demonstrate your capability to excel in this position.
We think you need these skills to ace School Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any previous roles where you prepared high-quality food, supervised a team, or implemented menu changes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to create exceptional food experiences and how you can contribute to Chartwells.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, along with your Food Hygiene certificate. This will show that you meet the essential criteria for the role.
Showcase Flexibility and Teamwork: In your application, mention your flexibility in working hours and your experience in supervising a team. This aligns with the company's needs and demonstrates your ability to adapt in a busy kitchen environment.
How to prepare for a job interview at Chartwells
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating delicious meals. Share specific examples of dishes you love to prepare and how you ensure they meet high standards of quality.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Share experiences where you've successfully managed a kitchen team or resolved conflicts, highlighting your ability to motivate others.
✨Highlight Your Customer Service Experience
Customer satisfaction is key in this role. Be ready to talk about how you've listened to customer feedback in the past and made changes to improve their dining experience. This shows you value their opinions.
✨Know Your Hygiene Standards
Familiarise yourself with food hygiene regulations and be prepared to discuss how you maintain cleanliness and safety in the kitchen. Mention any relevant certifications you hold, such as your Food Hygiene certificate.
