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- Tasks: Prepare and serve delicious food that brightens our clients' days.
- Company: Join Chartwells, the UK's leading education catering provider with a focus on health and nutrition.
- Benefits: Enjoy flexible hours, career progression, and a supportive work culture.
- Why this job: Be part of a team that values creativity, individuality, and making a positive impact on students' lives.
- Qualifications: Passion for food, relevant culinary qualifications, and experience in a similar role required.
- Other info: This role involves working 27.5 hours per week, with a commitment to safeguarding children's welfare.
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 27.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\’s an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Please note: This role is contracted to 43.6 weeks per year
Could you bring your passion and culinary skill to Chartwells? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children\’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Job Reference: com/0808/97517001/52667607/BU #State Schools
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
School Chef employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef
✨Tip Number 1
Familiarise yourself with Chartwells' values and mission. Understanding their commitment to quality food and customer service will help you align your passion for cooking with their goals during any interviews or discussions.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a unique dish that reflects your culinary style. This could be a great conversation starter during your interview and demonstrate your ability to contribute to menu changes.
✨Tip Number 3
Network with current or former employees of Chartwells. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss your experience with food hygiene and safety regulations. Being able to articulate your knowledge in this area will show that you take these responsibilities seriously, which is crucial for a role in a school environment.
We think you need these skills to ace School Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a School Chef at Chartwells. Familiarise yourself with their focus on high-quality food and exceptional customer service.
Tailor Your CV: Highlight your culinary skills and relevant experience in your CV. Make sure to include any qualifications like City & Guilds or NVQ, as well as your Food Hygiene certificate.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to oversee menu changes and improve food services.
Prepare for Pre-Employment Checks: Be ready to provide information for pre-employment checks, including your previous convictions and cautions. This is crucial for working with children, so ensure you have all necessary documentation ready.
How to prepare for a job interview at Chartwells
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating delicious meals. Share specific examples of dishes you love to prepare and how you ensure they meet high standards of quality.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Share experiences where you've successfully managed a kitchen team or resolved conflicts, highlighting your ability to motivate others.
✨Highlight Your Customer Service Experience
Customer satisfaction is key in this role. Be ready to talk about how you've listened to customer feedback in the past and made changes to improve their dining experience. This shows you value their opinions.
✨Know Your Hygiene Standards
Familiarise yourself with food hygiene regulations and be prepared to discuss how you maintain cleanliness and safety in the kitchen. Mention any relevant certifications you hold, as this will demonstrate your commitment to health and safety.
