At a Glance
- Tasks: Oversee catering operations, ensuring exceptional food and service in schools.
- Company: Join Chartwells, a leader in educational catering with a focus on health and nutrition.
- Benefits: Enjoy part-time hours, career progression, and a supportive work culture.
- Other info: This role is contracted for 43 weeks per year, with morning shifts from Monday to Friday.
- Why this job: Make a difference in students' lives while developing your culinary skills in a vibrant team.
- Qualifications: Two years of catering experience, team management skills, and a Basic Food Hygiene certificate required.
The predicted salary is between 24000 - 33600 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Mornings
- Tues: Mornings
- Weds: Mornings
- Thurs: Mornings
- Fri: Mornings
- Sat: Sun:
Please note: This role is contracted to 43 weeks per year.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
School Catering Supervisor in Bodmin employer: Chartwells
Chartwells in Park, Northern Ireland is an excellent employer that prioritises a supportive work culture and values the contributions of its team members. As a Kitchen Assistant, you will benefit from comprehensive operational training, life assurance, and employee assistance programs, all while working in a dynamic environment that encourages professional growth and development.
StudySmarter Expert Advice🤫
We think this is how you could land School Catering Supervisor in Bodmin
✨Tip Number 1
Familiarise yourself with Chartwells' mission and values. Understanding their commitment to exceptional food and customer service will help you align your passion and experiences with what they are looking for in a Catering Supervisor.
✨Tip Number 2
Network with current or former employees of Compass Group UK&I. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss specific examples from your previous catering experience that demonstrate your ability to manage teams and deliver exceptional service. Highlighting your leadership skills will be crucial in showcasing your fit for the role.
✨Tip Number 4
Stay updated on current food hygiene regulations and best practices. Being knowledgeable about Health & Safety standards will not only impress your interviewers but also show your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace School Catering Supervisor in Bodmin
Some tips for your application 🫡
Understand the Role:Read the job description thoroughly to understand the key responsibilities and requirements for the Catering Supervisor position. This will help you tailor your application to highlight relevant experience.
Highlight Relevant Experience:In your CV and cover letter, emphasise your catering experience, particularly any supervisory roles. Mention specific achievements that demonstrate your ability to manage teams and deliver exceptional customer service.
Show Your Passion:Express your passion for food and customer service in your application. Use examples from your previous roles to illustrate how you have gone above and beyond to create great dining experiences.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Chartwells
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare and how you ensure quality in your cooking. This will demonstrate your commitment to exceptional food experiences.
✨Highlight Your Team Management Skills
Discuss your experience in managing teams, especially in a catering environment. Provide examples of how you've successfully led a team, trained staff, and maintained high standards of service. This will show that you're capable of overseeing operations effectively.
✨Emphasise Communication Abilities
Since communication is key in this role, be prepared to discuss how you liaise between customers and culinary teams. Share instances where your communication skills helped resolve issues or improve service, showcasing your ability to maintain a positive brand image.
✨Demonstrate Knowledge of Health & Safety Standards
Familiarise yourself with Health & Safety regulations relevant to catering. Be ready to discuss how you've implemented these standards in previous roles and how you ensure compliance within your team. This will highlight your commitment to safety and quality.
