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For Companies At a Glance
- Tasks: Lead and manage catering operations, ensuring top-notch food service and customer satisfaction.
- Company: Join Compass Group UK&I, a leader in food service management with a commitment to quality.
- Benefits: Enjoy flexible part-time hours and the chance to work in a vibrant school environment.
- Why this job: Make a difference in students' lives through exceptional food and service while developing your leadership skills.
- Qualifications: Previous experience in catering or food service management is essential.
- Other info: This role is perfect for those who love food and want to inspire young minds!
The predicted salary is between 24000 - 36000 £ per year.
We’re recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 20 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he…
School Catering Supervisor employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Supervisor
✨Tip Number 1
Familiarize yourself with the latest trends in school catering and nutrition. Being knowledgeable about what schools are looking for in terms of healthy and appealing food options can set you apart from other candidates.
✨Tip Number 2
Highlight your experience in managing kitchen operations and staff. Be ready to discuss specific examples of how you've improved service efficiency or enhanced customer satisfaction in previous roles.
✨Tip Number 3
Showcase your passion for exceptional customer service. Prepare to share stories that demonstrate your commitment to providing a great dining experience for students and staff alike.
✨Tip Number 4
Network with professionals in the catering industry, especially those who work in educational settings. Building connections can provide valuable insights and potentially lead to recommendations for the role.
We think you need these skills to ace School Catering Supervisor
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in catering or food service management. Detail specific roles and responsibilities that align with the job description, showcasing your ability to oversee operations effectively.
Showcase Customer Service Skills: Since exceptional customer service is a key aspect of this role, provide examples of how you've delivered outstanding service in past positions. Mention any relevant training or certifications that support your skills in this area.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the specific requirements of the Catering Supervisor position. Use keywords from the job description to demonstrate that you understand the role and are a perfect fit.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the catering industry.
How to prepare for a job interview at Chartwells
✨Show Your Passion for Food
Make sure to express your enthusiasm for exceptional food and customer service during the interview. Share specific examples of how you've contributed to creating a positive dining experience in your previous roles.
✨Demonstrate Leadership Skills
As a Catering Supervisor, you'll need to oversee operations and manage a team. Be prepared to discuss your leadership style and provide examples of how you've successfully led a team in a catering or food service environment.
✨Know the Company
Research Compass Group UK&I and Chartwells before your interview. Understanding their values, mission, and the type of services they offer will help you align your answers with what they are looking for in a candidate.
✨Prepare for Operational Questions
Expect questions about how you would handle various operational challenges in a catering environment. Think about scenarios where you had to solve problems quickly and efficiently, and be ready to share those experiences.
