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- Tasks: Lead and manage catering operations, ensuring top-notch food and service.
- Company: Join Compass Group UK&I, a leader in catering and hospitality.
- Benefits: Enjoy flexible hours, competitive pay, and great team perks.
- Why this job: Be part of a vibrant team that values quality and customer satisfaction.
- Qualifications: Experience in catering management is essential; passion for food is a must.
- Other info: Full-time role with a commitment to excellence in school catering.
The predicted salary is between 28800 - 43200 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping.
School Catering Manager employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager
✨Tip Number 1
Familiarise yourself with the latest trends in school catering and nutrition. Understanding what schools are looking for in terms of healthy options and dietary requirements can give you an edge during interviews.
✨Tip Number 2
Network with professionals in the catering industry, especially those who have experience in school settings. Attend relevant events or join online forums to connect with others and gain insights that could be beneficial for your application.
✨Tip Number 3
Prepare to discuss your previous experiences in managing catering operations. Be ready to share specific examples of how you've improved service quality or customer satisfaction in past roles, as this will demonstrate your capability.
✨Tip Number 4
Research Compass Group UK&I and Chartwells specifically. Understanding their values, mission, and recent initiatives will help you tailor your conversation and show that you're genuinely interested in being part of their team.
We think you need these skills to ace School Catering Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of a School Catering Manager. Highlight key skills such as food management, customer service, and operational oversight in your application.
Tailor Your CV: Customise your CV to reflect your experience in catering management. Include specific examples of how you've successfully managed kitchens or service operations, focusing on your achievements in delivering exceptional food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Explain why you want to work with Compass Group UK&I and how your values align with theirs. Use this opportunity to highlight your relevant experience and skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a managerial role.
How to prepare for a job interview at Chartwells
✨Show Your Passion for Food
As a Catering Manager, your love for exceptional food should shine through. Be prepared to discuss your favourite dishes, cooking techniques, and how you ensure quality in every meal served.
✨Demonstrate Customer Service Skills
World-class customer service is key in this role. Share examples of how you've handled customer feedback or complaints in the past, and how you strive to create a positive dining experience.
✨Highlight Your Leadership Experience
You'll be overseeing kitchen operations, so it's important to showcase your leadership skills. Talk about your experience managing teams, training staff, and ensuring everyone works together efficiently.
✨Prepare for Operational Questions
Expect questions about how you would handle day-to-day operations. Think about how you would manage inventory, maintain hygiene standards, and ensure smooth service during busy periods.
