School Catering Manager

School Catering Manager

Birmingham Part-Time 28800 - 43200 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to create amazing food experiences in schools.
  • Company: Join Chartwells, a top provider of school catering services in the UK.
  • Benefits: Enjoy flexible hours, career progression, and a supportive work culture.
  • Why this job: Make a real impact on students' lives through delicious meals and exceptional service.
  • Qualifications: Must have 2+ years in catering and relevant qualifications like NVQ Level 1 & 2.
  • Other info: This role requires a DBS check due to working with children.

The predicted salary is between 28800 - 43200 Β£ per year.

We\’re recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week.

As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you\’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here\’s an idea of what your shift pattern will be:

  • Mon: Mornings
  • Tues: Mornings
  • Weds: Mornings
  • Thurs: Mornings
  • Fri: Mornings
  • Sat:
  • Sun:

Please note: This role is contracted to 44 weeks per year

Could you shine as Chartwells\’s next Catering Manager? Here\’s what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Identifying opportunities for new food or service concepts to drive sales
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Manager will:

  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Hold a Basic Food Hygiene certificate
  • Demonstrate brilliant financial acumen
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill

Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children\’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.

Job Reference: com/1201/43395001/52784299/BU #State Schools

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

School Catering Manager employer: Chartwells

At Chartwells, part of Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Manager, you will enjoy a supportive work culture that encourages career progression, while also delivering outstanding food experiences to students across the UK. With a commitment to diversity and a focus on employee well-being, Chartwells offers a rewarding environment where your passion for food and service can truly shine.
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Contact Detail:

Chartwells Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land School Catering Manager

✨Tip Number 1

Familiarise yourself with Chartwells' mission and values. Understanding their commitment to exceptional food and customer service will help you align your passion and experience with what they are looking for in a Catering Manager.

✨Tip Number 2

Network within the catering industry, especially with professionals who have experience in educational settings. This can provide you with valuable insights and potentially lead to referrals that could strengthen your application.

✨Tip Number 3

Prepare to discuss specific examples of how you've successfully managed teams and improved service operations in your previous roles. Highlighting your leadership skills and ability to drive results will make you stand out.

✨Tip Number 4

Stay updated on current trends in school catering and nutrition. Being knowledgeable about innovative food concepts and dietary requirements will demonstrate your commitment to providing exceptional service and could impress the hiring team.

We think you need these skills to ace School Catering Manager

Culinary Skills
Team Management
Customer Service Excellence
Budget Management
Inventory Control
Health & Safety Compliance
Communication Skills
Organisational Skills
Financial Acumen
Food Hygiene Knowledge
Problem-Solving Skills
Creativity in Menu Development
Training and Development
Adaptability

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights your relevant catering experience, especially any roles where you managed teams or oversaw operations. Use specific examples that demonstrate your passion for food and customer service.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your experience in catering management and how it aligns with Chartwells' commitment to exceptional food and service.

Highlight Relevant Qualifications: Clearly list your qualifications, such as NVQ Level 1 & 2 or City & Guilds certifications, and your Basic Food Hygiene certificate. This will show that you meet the essential criteria for the position.

Demonstrate Financial Acumen: In your application, provide examples of how you've successfully managed budgets or improved financial performance in previous roles. This is crucial for the Catering Manager position.

How to prepare for a job interview at Chartwells

✨Show Your Passion for Food

Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare and how you ensure quality in every meal.

✨Demonstrate Leadership Skills

Be prepared to discuss your experience managing teams. Highlight how you've supported and trained staff in previous roles, and provide examples of how you lead by example to motivate your team.

✨Know Your Financials

Since financial acumen is crucial for this role, come ready to talk about your experience with budgeting and inventory management. You might want to share a time when you successfully managed costs while maintaining quality.

✨Emphasise Communication Skills

Effective communication is key in catering management. Be ready to discuss how you liaise between different teams and customers to ensure expectations are met, and provide examples of how you've resolved conflicts or improved service.

School Catering Manager
Chartwells
Location: Birmingham

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