Commis Chef - Rugby School
Commis Chef - Rugby School

Commis Chef - Rugby School

Rugby Full-Time 20000 - 24000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in preparing and presenting delicious dishes for various events.
  • Company: Join a vibrant team at Rugby School, part of Compass Group.
  • Benefits: Enjoy free meals, discounts, wellness classes, and career growth opportunities.
  • Why this job: Kickstart your culinary career while making memorable dining experiences.
  • Qualifications: Passion for food and a desire to grow in a professional kitchen.
  • Other info: Flexible working hours with a supportive and diverse team culture.

The predicted salary is between 20000 - 24000 £ per year.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Free meals on duty
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

Working 5 out of 7 days, weekends and evenings. As Commis Chef of Events & Hospitality, you will join a small but vibrant team who provide catering across the school, for Staff lunches, board meetings, celebrations, private dining, weddings and external events. You would assist the team with the overall production of the current food request in line with agreed food production planning, and stock control.

Shift Pattern Overview: 5 days over 7 with varied shift pattern which would be dependent on the business at the time - flexibility of hours/days is a requirement for this role.

Key Responsibilities are to Assist the Sous Chef with the following:

  • Preparing, cooking, and presenting dishes to the required standards and portion specifications
  • Ensure food is recovered and stored correctly to minimise waste
  • Maintain the cleanliness of all kitchens and surrounding working areas
  • Ensure the correct use of all machinery and equipment
  • Contributes to menu development as required
  • Assist in the overall management of the cleanliness and general housekeeping of the kitchen, back of house, service & waste areas

Person Specification:

  • A true desire to progress in a professional Kitchen
  • Passionate about food and delivering excellence
  • Experience within a similar role
  • Flexible with working patterns

About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Commis Chef - Rugby School employer: Chartwells

As a Commis Chef at Rugby School, you will be part of a dynamic and supportive team that values your contributions and encourages your professional growth. With a comprehensive benefits package including free meals, healthcare perks, and exclusive discounts, we prioritise your well-being and work-life balance. Join us in a vibrant environment where your passion for food can flourish, and enjoy the opportunity to develop your culinary skills while making meaningful connections.
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Contact Detail:

Chartwells Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef - Rugby School

✨Tip Number 1

Get to know the team! Before your interview, do a bit of research on the school and its catering services. Understanding their vibe and what they value can help you connect with the team during your chat.

✨Tip Number 2

Show off your passion for food! When you're in the interview, share your experiences and what excites you about cooking. Let them see that you’re not just looking for a job, but a chance to grow and contribute to their culinary team.

✨Tip Number 3

Be flexible! Since the role requires working varied shifts, highlight your willingness to adapt. Mention any past experiences where you’ve successfully managed changing schedules or worked under pressure.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Rugby School and ready to dive into this exciting opportunity.

We think you need these skills to ace Commis Chef - Rugby School

Food Preparation
Cooking Skills
Presentation Skills
Stock Control
Cleanliness and Hygiene Management
Machinery and Equipment Operation
Menu Development
Housekeeping Management
Flexibility in Working Patterns
Passion for Food
Team Collaboration
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re not just looking for a job, but that you genuinely care about delivering excellence in the kitchen.

Tailor Your Application: Make sure to customise your application to fit the Commis Chef role at Rugby School. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to show us why they’re the perfect fit for our vibrant team!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and what you can bring to our team without having to sift through unnecessary fluff!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick – just a few clicks and you’re done!

How to prepare for a job interview at Chartwells

✨Know Your Ingredients

Familiarise yourself with the key responsibilities of a Commis Chef, especially around food preparation and presentation. Be ready to discuss your experience with specific dishes or techniques that align with the role, as this shows your passion for food and attention to detail.

✨Show Your Flexibility

Since the job requires flexibility in working patterns, be prepared to talk about your availability and willingness to adapt to different shifts. Share examples from past experiences where you successfully managed varying schedules or worked under pressure.

✨Emphasise Team Spirit

This role is part of a small but vibrant team, so highlight your ability to work collaboratively. Share stories that demonstrate your teamwork skills, whether it’s assisting colleagues during busy periods or contributing to menu development.

✨Ask About Growth Opportunities

Express your desire to progress in a professional kitchen by asking about the Career Pathways and MyLearning programmes mentioned in the job description. This shows your commitment to personal development and aligns with the company’s values of fostering growth.

Commis Chef - Rugby School
Chartwells
Location: Rugby

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