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- Tasks: Lead culinary excellence across schools and ensure top-notch food standards.
- Company: A leading education catering company dedicated to quality and innovation.
- Benefits: Competitive salary, career growth, and a chance to shape young minds through food.
- Why this job: Make a real difference in students' lives by promoting healthy eating and food culture.
- Qualifications: Proven culinary leadership and experience in managing multiple sites.
- Other info: Join a passionate team and enjoy a dynamic work environment.
The predicted salary is between 48000 - 72000 £ per year.
A leading education catering company in the UK is seeking an Executive Chef to oversee culinary performance across schools. The ideal candidate will be responsible for maintaining high food standards, commercial performance, and compliance with food regulations.
Experience in a multi-site environment and strong culinary leadership skills are essential. You will support teams, drive profitability, and ensure a consistent food offer across all service points while promoting a strong food culture.
Regional Executive Chef – Education Catering Leader employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Executive Chef – Education Catering Leader
✨Tip Number 1
Network like a pro! Reach out to your connections in the education catering sector and let them know you're on the hunt for a Regional Executive Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary flair! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or even a video showcasing your cooking skills. This will help you stand out and demonstrate your passion for high food standards.
✨Tip Number 3
Prepare for interviews by researching the company’s food culture and values. Be ready to discuss how you can enhance their culinary performance across schools and drive profitability. Tailor your answers to show that you understand their mission and can contribute to it.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, applying directly can sometimes give you an edge over other candidates. So, get your application in and let’s make some culinary magic happen!
We think you need these skills to ace Regional Executive Chef – Education Catering Leader
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant experience in education catering. We want to see how you can maintain high food standards and lead teams effectively!
Be Specific About Your Experience: Don’t just list your previous roles; tell us about your achievements in a multi-site environment. We love details that showcase your ability to drive profitability and ensure compliance with food regulations.
Demonstrate Your Leadership Style: As an Executive Chef, your leadership skills are crucial. Use your application to share examples of how you've supported teams and fostered a strong food culture in past positions. We’re keen to know how you inspire others!
Apply Through Our Website: We encourage you to submit your application through our website for the best chance of being noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Chartwells
✨Know Your Culinary Standards
Make sure you’re well-versed in the latest food standards and regulations. Brush up on compliance issues relevant to education catering, as this will show your commitment to maintaining high food quality and safety.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led culinary teams in a multi-site environment. Highlight specific instances where you’ve driven profitability or improved food culture, as this will demonstrate your capability to manage and inspire teams.
✨Understand the Business Side
Familiarise yourself with the commercial aspects of catering. Be ready to discuss how you can enhance profitability while ensuring a consistent food offer across all service points. This shows that you’re not just a chef but also a strategic thinker.
✨Engage with Their Vision
Research the company’s mission and values, especially their approach to education catering. During the interview, express how your culinary philosophy aligns with theirs, which will help you connect on a deeper level and show your genuine interest in the role.
