At a Glance
- Tasks: Lead a team to create delicious meals and ensure top-notch customer service.
- Company: Join Chartwells, a leader in catering for the education sector.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow your career in a dynamic setting.
- Why this job: Make a difference in students' lives through exceptional food experiences.
- Qualifications: 2+ years in catering, team management experience, and relevant qualifications.
The predicted salary is between 30000 - 40000 € per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 30 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
School Catering Manager in Redditch employer: Chartwells
At Chartwells, part of Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Manager, you'll enjoy a supportive work culture that celebrates diversity, offers opportunities for career progression, and recognises your hard work with rewards and recognition. Join us in delivering outstanding food experiences while making a positive impact in the education sector, all within a dynamic and fulfilling environment.
StudySmarter Expert Advice🤫
We think this is how you could land School Catering Manager in Redditch
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, let your enthusiasm for great food and customer service shine through. Share your ideas on how you can elevate their catering experience – it’ll make you stand out!
✨Tip Number 3
Prepare for interviews by researching the company and its values. Understand what makes Chartwells tick and be ready to discuss how your experience aligns with their mission. This shows you’re not just looking for any job, but that you genuinely want to be part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Chartwells family and are keen to contribute to their success.
We think you need these skills to ace School Catering Manager in Redditch
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve delivered exceptional customer service in the past.
Highlight Your Experience:Make sure to detail your catering experience, especially any roles where you managed teams. We want to see how you've led others and ensured smooth operations in previous positions.
Be Clear and Organised:Structure your application clearly. Use headings and bullet points where necessary to make it easy for us to read. This shows off your organisational skills, which are key for a Catering Manager!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with Chartwells.
How to prepare for a job interview at Chartwells
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of food and service styles that Chartwells offers. Being able to discuss specific dishes and how they align with exceptional customer service will show your passion and expertise.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your experience in training staff and leading by example, as this role requires someone who can inspire and motivate their team to deliver top-notch service.
✨Demonstrate Financial Acumen
Brush up on your budgeting and inventory management skills. Be ready to discuss how you’ve previously managed costs while maintaining quality, as financial savvy is crucial for this position.
✨Emphasise Health & Safety Knowledge
Since compliance with Health & Safety standards is key, be prepared to talk about your experience in implementing these practices. Mention any relevant certifications you hold, like your Basic Food Hygiene certificate, to reinforce your commitment to safety.
