Chartwells, based in Reading, is seeking an experienced Catering Supervisor to oversee catering operations on a part-time basis (25 hours a week). The ideal candidate should have a minimum of two years of catering experience and a Basic Food Hygiene certificate. Responsibilities include supervising teams, ensuring high-quality food preparation, and maintaining customer service excellence.
Chartwells values individuality and invests in employee development, providing a supportive environment for career growth.
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