Chartwells in Plymouth seeks an experienced Catering Supervisor to oversee catering operations part-time, contracted for 30 hours per week. This role involves preparing high-quality food and supervising teams to deliver exceptional customer service.
You will need at least two years of catering experience and a Basic Food Hygiene certificate, with a passion for great-tasting food and excellent communication skills being essential. In return, you'll have opportunities for career progression within a respected organization.
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