Part-Time School Chef | Menu Innovator & Customer Focus

Part-Time School Chef | Menu Innovator & Customer Focus

Part-Time 12000 - 15000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create and serve delicious meals while leading menu innovations.
  • Company: Chartwells, a supportive team focused on exceptional food experiences.
  • Benefits: Flexible hours, career progression, and a chance to showcase your culinary skills.
  • Other info: Part-time role with 22.5 hours per week in a dynamic environment.
  • Why this job: Make a real difference in students' dining experiences with your creativity.
  • Qualifications: Culinary qualification and experience in team supervision required.

The predicted salary is between 12000 - 15000 Β£ per year.

Chartwells in Llanallgo is looking for an ambitious Chef to create exceptional food experiences on a part-time basis, contracted for 22.5 hours per week. In this role, you'll prepare and serve high-quality food, oversee menu changes, and ensure exceptional customer service.

The ideal candidate will have a culinary qualification and experience supervising a team. A flexible working approach is essential, and the position offers opportunities for career progression in a supportive environment.

Part-Time School Chef | Menu Innovator & Customer Focus employer: Chartwells

Chartwells in Llanallgo is an excellent employer that values creativity and innovation in the culinary arts, offering a supportive work culture where your ideas can flourish. With flexible working hours and a commitment to employee growth, you will have the opportunity to advance your career while making a meaningful impact on the dining experiences of students. Join us to be part of a team that prioritises exceptional food quality and customer satisfaction in a vibrant community setting.

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Contact Details:

Chartwells Recruitment Team

We think you need these skills to ace Part-Time School Chef | Menu Innovator & Customer Focus

Attention to Detail
Time Management
Adaptability
Teamwork
Communication Skills
Problem-Solving Skills
Culinary Skills