Part-Time Catering Supervisor: Gourmet Food & Service

Part-Time Catering Supervisor: Gourmet Food & Service

Part-Time 12000 - 16000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Supervise catering operations and ensure top-notch food experiences.
  • Company: Join Chartwells, a leader in gourmet food and service.
  • Benefits: Flexible part-time hours with competitive pay and team support.
  • Other info: Perfect for students seeking hands-on experience in a dynamic environment.
  • Why this job: Make a difference in food service while developing your leadership skills.
  • Qualifications: Two years of catering experience and a Basic Food Hygiene certificate.

The predicted salary is between 12000 - 16000 £ per year.

Chartwells is looking for an experienced Catering Supervisor in the United Kingdom to oversee catering and service operations. This part-time position requires 25 hours of work per week and focuses on delivering exceptional food experiences through effective team management and adherence to Health & Safety standards.

The ideal candidate will have:

  • At least two years of experience in catering
  • Excellent communication skills
  • The ability to train and support staff
  • A Basic Food Hygiene certificate

Part-Time Catering Supervisor: Gourmet Food & Service employer: Chartwells

Chartwells is an excellent employer that prioritises the well-being and development of its staff, offering a supportive work culture where teamwork and communication thrive. With flexible part-time hours, employees enjoy a balanced work-life dynamic while benefiting from ongoing training and growth opportunities in the catering industry. Located in the UK, Chartwells provides a unique chance to be part of a dedicated team committed to delivering exceptional food experiences in a safe and enjoyable environment.

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Contact Details:

Chartwells Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part-Time Catering Supervisor: Gourmet Food & Service

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a part-time role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! When you get the chance to meet potential employers, whether at a job fair or an informal chat, bring along examples of your work or even a portfolio. This will help you stand out and demonstrate your experience in catering.

Tip Number 3

Prepare for interviews by practising common questions related to team management and Health & Safety standards. We all know that confidence is key, so rehearse your answers and be ready to showcase your communication skills!

Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace Part-Time Catering Supervisor: Gourmet Food & Service

Team Management
Health & Safety Standards
Communication Skills
Staff Training
Catering Experience
Basic Food Hygiene Certificate
Customer Service

Some tips for your application 🫡

Show Off Your Experience:Make sure to highlight your catering experience in your application. We want to see how your past roles have prepared you for this position, so don’t hold back on those details!

Communicate Clearly:Since excellent communication skills are a must, ensure your application is clear and concise. Use straightforward language and structure your thoughts well – it’ll make a great impression on us!

Mention Your Training Skills:We’re looking for someone who can train and support staff, so be sure to mention any relevant experience you have in mentoring or training others. It shows us you’re ready to lead the team!

Apply Through Our Website:To make things easier for both of us, please apply through our website. It’s the best way to ensure your application gets to the right people quickly!

How to prepare for a job interview at Chartwells

Know Your Catering Stuff

Make sure you brush up on your catering knowledge, especially around food hygiene and safety standards. Be ready to discuss your previous experiences in managing catering operations and how you've ensured compliance with health regulations.

Show Off Your Team Management Skills

Since this role involves overseeing a team, think of examples where you've successfully trained or supported staff. Prepare to share specific instances that highlight your leadership style and how you motivate your team to deliver exceptional service.

Communicate Clearly

Excellent communication is key in this role. Practice articulating your thoughts clearly and confidently. You might be asked how you handle conflicts or communicate with your team, so have some scenarios ready to demonstrate your skills.

Ask Smart Questions

At the end of the interview, don’t forget to ask insightful questions about the company’s catering philosophy or their approach to team training. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.