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For Companies At a Glance
- Tasks: Lead a passionate team in creating exciting, fresh, and nutritious meals daily.
- Company: Join Compass Group, a leader in catering and support services across the UK.
- Benefits: Enjoy competitive pay, a contributory pension, and exclusive discounts on travel and shopping.
- Why this job: Make a real impact in a dynamic kitchen while enjoying a great work-life balance.
- Qualifications: Innovative culinary skills, excellent communication, and a passion for food are essential.
- Other info: Opportunities for career growth and personal development in a supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
Benefits:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days.
What you'll be doing:
Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-faceted environment that also offers a great work-life balance. In return we offer support and development to grow within our business alongside a competitive salary.
More about the role:
- Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-faceted environment
- The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
- Taking responsibility for the food production with a hands-on approach
- Driving sales through centrally driven menu planning and promotions and preferred suppliers
- Responsible for all aspects of food safety, HSE and COSHH
- The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
Who you are:
- Excellent and Innovative culinary and presentation skills
- Excellent Communication and Interpersonal skills
- Energetic with a passion to do a great job
- Able to manage staff in a calm, inspirational manner
- A forward-thinker who can prevent wastage
- Demonstrates a passion for food
- Team Player
- Excellent organisation skills
- Numerate and computer literate with an understanding of financial drivers
- A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control
About Us:
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Head Chef - Uppingham in Oakham employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Uppingham in Oakham
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, or join online chef communities. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick email expressing your enthusiasm and asking about the role can set you apart from the crowd.
✨Tip Number 4
Keep learning! Take advantage of online courses or workshops to sharpen your culinary skills and stay updated with industry trends. Plus, it shows potential employers that you're committed to growth and excellence in your craft.
We think you need these skills to ace Head Chef - Uppingham in Oakham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create exciting and nutritious dishes. We want to see that spark!
Be Clear and Concise: Keep your application straightforward and to the point. Highlight your relevant experience and skills without fluff. We appreciate clarity, so make it easy for us to see why you're the perfect fit!
Tailor Your Application: Make sure to customise your application for the Head Chef role. Mention specific experiences that align with our values and the responsibilities outlined in the job description. We love seeing how you connect with our mission!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Chartwells
✨Know Your Menu Inside Out
As a Head Chef, you'll need to showcase your culinary creativity. Research the types of dishes that align with the company's ethos and be ready to discuss your innovative ideas for menus. Bring examples of your previous work or even a sample menu to impress them!
✨Showcase Your Leadership Skills
This role requires managing a team, so be prepared to share your experiences in leading a kitchen. Talk about how you inspire your team, handle conflicts, and maintain a positive atmosphere. They want to see that you can lead with both authority and empathy.
✨Understand Food Safety Regulations
Make sure you're up to speed on food safety, HSE, and COSHH regulations. Be ready to discuss how you've implemented these in past roles. This shows that you take food safety seriously and can maintain high standards in a busy environment.
✨Demonstrate Financial Acumen
Since budgeting and cost control are key parts of the job, brush up on your understanding of profit margins and food costing. Prepare to discuss how you've managed budgets in the past and any strategies you've used to reduce waste while maintaining quality.
