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For Companies At a Glance
- Tasks: Oversee catering operations and ensure exceptional food service in schools.
- Company: Join Compass Group UK&I, a leader in catering services.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
- Why this job: Make a difference in students' lives through delicious meals and great service.
- Qualifications: Experience in catering and strong leadership skills required.
- Other info: Dynamic work environment with a focus on teamwork and customer satisfaction.
The predicted salary is between 24000 - 36000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full-time basis, contracted to 40 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly.
School Catering Supervisor in Mevagissey employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Supervisor in Mevagissey
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a School Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to catering and customer service. Think about your past experiences and how they relate to the role. We want you to shine when it comes to showcasing your passion for exceptional food and service!
✨Tip Number 3
Showcase your skills! If you have any relevant certifications or training, make sure to highlight them during interviews. This will demonstrate your commitment to the catering field and your ability to oversee operations effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the initiative to connect with us directly.
We think you need these skills to ace School Catering Supervisor in Mevagissey
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for food and customer service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about providing exceptional experiences.
Tailor Your CV: Make sure your CV highlights relevant experience in catering and supervision. We love seeing how your past roles have prepared you for this position, so don’t be shy about showcasing your skills!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and responsibilities are easy to spot. This helps us quickly see why you’d be a great fit!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Chartwells
✨Know Your Menu
Familiarise yourself with the types of food and service styles that Compass Group UK&I offers. Being able to discuss specific dishes or catering concepts during your interview will show your passion for exceptional food and your understanding of their operations.
✨Customer Service Focus
Prepare examples of how you've delivered outstanding customer service in previous roles. Think about situations where you went above and beyond to ensure customer satisfaction, as this is crucial for a Catering Supervisor.
✨Team Leadership Skills
Be ready to talk about your experience in leading teams. Highlight any instances where you successfully managed staff, resolved conflicts, or improved team performance. This will demonstrate your capability to oversee kitchen and service operations effectively.
✨Operational Efficiency
Think about how you can contribute to the smooth running of kitchens and service counters. Prepare to discuss any strategies you've implemented in the past to enhance operational efficiency, reduce waste, or improve service delivery.
