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- Tasks: Prepare and present delicious food while leading a passionate kitchen team.
- Company: Join Chartwells Independents, a top catering provider for UK schools.
- Benefits: Enjoy free meals, wellness classes, and exclusive travel discounts.
- Why this job: Make an impact with your culinary skills in a supportive environment.
- Qualifications: Experience in a chef role and a passion for great food.
- Other info: Flexible working with opportunities for career growth and development.
The predicted salary is between 30000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Great work/life balance with Term Time Only - 46 weeks per year
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days. Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage.
What you'll be doing:
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Sous Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Please note: this role is contracted to 46 weeks per year.
Sous Chef - London employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and menu ideas. When you get that interview, bring it along to impress them with your creativity and passion for food.
✨Tip Number 3
Practice makes perfect! Before your interview, rehearse common questions and scenarios you might face in the kitchen. This will help you feel more confident and ready to showcase your expertise.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Sous Chef - London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for great-tasting food shine through! Share any experiences or dishes that have inspired you, and show us why you're the perfect fit for our kitchen.
Highlight Relevant Experience: Make sure to mention any previous roles that relate to being a Sous Chef. Talk about your experience in supervising teams, menu planning, and maintaining hygiene standards. We want to see how your background aligns with what we do!
Be Creative with Your Application: Don’t be afraid to showcase your creativity! If you have unique ideas for menus or food concepts, include them in your application. We love innovative thinkers who can bring fresh ideas to our kitchens.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Chartwells
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that are relevant to the role of a Sous Chef. Being able to discuss innovative menu ideas or recent culinary experiences will show your passion for great-tasting food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed a kitchen team in the past, handled conflicts, or improved team performance. This will highlight your capability to lead and inspire others.
✨Emphasise Hygiene and Safety Knowledge
Make sure you’re well-versed in food hygiene and health and safety regulations. Be ready to discuss your experience with maintaining high standards in these areas. Mention any relevant certifications you hold, like your Food Hygiene certificate, to reinforce your commitment to safety in the kitchen.
✨Be Ready to Adapt
Flexibility is key in a kitchen environment. Prepare to discuss how you've adapted to changes in menu or customer feedback in previous roles. Showing that you can think on your feet and adjust quickly will resonate well with the interviewers, especially in a dynamic setting like Chartwells.
