Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and ensure top-notch meal quality in educational settings.
- Company: A leading catering service provider in Greater London with a focus on quality and diversity.
- Benefits: Comprehensive benefits package and strong support for career development.
- Why this job: Join a dynamic team and make a difference in food services while developing your culinary skills.
- Qualifications: Minimum 2 years in catering, strong people management skills, and Basic Food Hygiene certificate.
- Other info: Commitment to diversity and excellent career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering service provider in Greater London seeks a skilled Chef to manage food services in line with quality standards. The ideal candidate will have a minimum of 2 years in catering, strong people management skills, and a Basic Food Hygiene certificate.
Responsibilities include:
- Supervising the kitchen
- Ensuring efficient resource use
- Serving high-quality meals in educational settings
The role offers a comprehensive benefits package and a commitment to supporting diversity and career development.
Lead Chef & Kitchen Manager in London employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Chef & Kitchen Manager in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and kitchen managers in your area. Attend local culinary events or workshops to meet people in the industry – you never know who might have a lead on your dream job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and any successful catering events you've managed. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and food quality standards. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re committed to supporting diversity and career development, so you’ll be in good hands!
We think you need these skills to ace Lead Chef & Kitchen Manager in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your catering experience, especially those 2 years or more. We want to see how you've managed kitchens before and any specific achievements that showcase your skills.
People Skills Matter: Since this role involves managing a team, let us know about your people management skills. Share examples of how you've motivated your team or resolved conflicts in the kitchen.
Certifications Count: Don’t forget to mention your Basic Food Hygiene certificate! It’s a must-have for this role, so make it prominent in your application to show you’re serious about food safety.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Chartwells
✨Know Your Culinary Stuff
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience in catering, especially any specific dishes or techniques you excel at. This shows your passion for food and your ability to manage a kitchen effectively.
✨Showcase Your People Skills
As a Lead Chef & Kitchen Manager, you'll be managing a team. Prepare examples of how you've successfully led a team in the past, resolved conflicts, or trained new staff. Highlighting your people management skills will demonstrate that you're not just a great cook but also a great leader.
✨Understand Quality Standards
Familiarise yourself with the quality standards expected in educational settings. Be prepared to discuss how you ensure these standards are met in your kitchen. This could include food safety practices, presentation, and customer feedback. It’s all about showing you can maintain high standards under pressure.
✨Embrace Diversity and Development
Since the role emphasises diversity and career development, think about how you can contribute to a diverse kitchen environment. Share your thoughts on fostering inclusivity and how you’ve supported team members in their professional growth. This will resonate well with the company’s values.
