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- Tasks: Lead a talented team to create delicious and innovative school dining experiences.
- Company: Prestigious catering company known for quality and excellence.
- Benefits: Competitive pay, career development opportunities, and a chance to make a difference.
- Why this job: Combine your passion for food with leadership to inspire the next generation.
- Qualifications: Experience in culinary leadership and a love for high-quality food production.
- Other info: Join a dynamic team focused on culinary innovation and customer satisfaction.
The predicted salary is between 36000 - 60000 £ per year.
A prestigious catering company in the UK is looking for an experienced Executive Chef to lead a large team and enhance the food offer at a reputable contract. This role demands a passion for food and exceptional leadership skills, as you will oversee high-quality food production and ensure excellent customer service.
You will also implement food safety standards and maintain budgetary controls while nurturing the team’s skills. Join us and benefit from competitive pay and excellent career development opportunities.
Executive Chef – Lead School Dining & Culinary Innovation in London employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef – Lead School Dining & Culinary Innovation in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company’s values and food philosophy. Tailor your answers to reflect how your experience aligns with their mission, especially in areas like food safety and team development.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Executive Chef – Lead School Dining & Culinary Innovation in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create exceptional dining experiences. We want to see your enthusiasm for leading a team in this exciting role.
Highlight Your Leadership Skills: As an Executive Chef, you'll be leading a large team, so make sure to showcase your leadership experience. Talk about how you've nurtured talent in the past and how you plan to inspire your future team. We’re all about great teamwork!
Be Detail-Oriented: Pay attention to the details in your application. This includes spelling, grammar, and formatting. A polished application reflects your professionalism and commitment to high standards, which is crucial in our industry.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Chartwells
✨Show Your Passion for Food
Make sure to express your love for culinary arts during the interview. Share specific examples of dishes you've created or innovative ideas you've implemented in previous roles. This will demonstrate your enthusiasm and commitment to enhancing the food offer.
✨Highlight Leadership Experience
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Use concrete examples to illustrate how you've nurtured talent and improved team performance, as this role requires exceptional leadership skills.
✨Know Your Food Safety Standards
Brush up on food safety regulations and standards relevant to the catering industry. Be ready to discuss how you’ve implemented these in your previous roles, as maintaining high food safety standards is crucial for this position.
✨Budget Management Skills
Be prepared to talk about your experience with budgetary controls. Share specific instances where you successfully managed costs while maintaining quality, as this will show your ability to balance financial responsibilities with culinary excellence.
