Mobile School Chef Manager: Lead Creative School Kitchens in Liskeard

Mobile School Chef Manager: Lead Creative School Kitchens in Liskeard

Liskeard Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead creative school kitchens and enhance food experiences for students.
  • Company: Chartwells, a leader in innovative school catering.
  • Benefits: Competitive salary, flexible hours, and the chance to inspire young minds.
  • Other info: Join a supportive team dedicated to quality and innovation in school meals.
  • Why this job: Make a positive impact on students' lives through delicious food and engaging activities.
  • Qualifications: Experience in kitchen management and a passion for working with young people.

The predicted salary is between 30000 - 40000 Β£ per year.

Chartwells, located in Liskeard, is seeking a Support Chef Manager to enhance food experiences in state schools. Join a team dedicated to innovation and quality, providing hands-on support and leadership in catering operations. This role offers a unique opportunity for skilled chefs passionate about positively impacting young people's lives.

Responsibilities include:

  • Managing kitchen operations
  • Ensuring food safety standards
  • Engaging with students through food activities

Mobile School Chef Manager: Lead Creative School Kitchens in Liskeard employer: Chartwells

Chartwells is an exceptional employer that prioritises innovation and quality in the culinary experiences provided to students. Located in Liskeard, we foster a supportive work culture that encourages creativity and collaboration, offering ample opportunities for professional growth and development. Join us to make a meaningful impact on young people's lives while enjoying a fulfilling career in a dynamic environment.

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Contact Details:

Chartwells Recruitment Team

We think you need these skills to ace Mobile School Chef Manager: Lead Creative School Kitchens in Liskeard

Catering Operations Management
Food Safety Standards
Leadership Skills
Creativity in Menu Development
Engagement with Students
Hands-on Cooking Skills
Team Collaboration