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- Tasks: Prepare delicious meals and supervise a passionate culinary team.
- Company: Join Chartwells, a leader in educational catering services.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow your career in a dynamic team.
- Why this job: Make a difference in students' lives through exceptional food experiences.
- Qualifications: Two years of catering experience and a Basic Food Hygiene certificate required.
The predicted salary is between 20000 - 25000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 20 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
School Cook/Head Of Kitchen Supervisor - Ecchinswell & Sydmonton Primary in Hungerford employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Cook/Head Of Kitchen Supervisor - Ecchinswell & Sydmonton Primary in Hungerford
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Chartwells and Compass Group UK&I. Understanding their values and mission will help you connect your passion for food and customer service with what they stand for.
✨Tip Number 2
Show off your experience! When you're chatting with potential employers, highlight your previous catering roles and any team management experience. Share specific examples of how you've delivered exceptional food experiences and led teams to success.
✨Tip Number 3
Be ready to discuss health and safety! Since compliance is key in catering, brush up on your knowledge of Health & Safety standards. Be prepared to talk about how you've implemented these in past roles to ensure a safe kitchen environment.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on the StudySmarter site. This way, you can easily keep track of your application status and stay updated on any new opportunities that pop up.
We think you need these skills to ace School Cook/Head Of Kitchen Supervisor - Ecchinswell & Sydmonton Primary in Hungerford
Some tips for your application 🫡
Show Your Passion for Food: Let us see your love for great-tasting food in your application! Share any experiences or stories that highlight your culinary skills and how you’ve gone above and beyond to create exceptional food experiences.
Highlight Your Leadership Skills: As a Catering Supervisor, you'll be leading a team. Make sure to showcase your experience in managing teams and how you've supported and trained others to excel in their roles. We want to know how you lead from the front!
Be Clear and Organised: When writing your application, keep it clear and organised. Use headings and bullet points where necessary to make it easy for us to read. This shows off your excellent communication skills right from the start!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets to us directly, and you can easily track your application status there too!
How to prepare for a job interview at Chartwells
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. Show your passion for great-tasting food by sharing personal experiences or unique recipes that highlight your creativity in the kitchen.
✨Teamwork Makes the Dream Work
As a Catering Supervisor, you'll need to manage and inspire your team. Prepare examples of how you've successfully led a team in the past, focusing on communication and collaboration. Be ready to discuss how you would support and train your team to ensure everyone excels.
✨Safety First!
Health and Safety standards are crucial in any kitchen. Familiarise yourself with relevant regulations and be prepared to discuss how you’ve implemented safety measures in previous roles. Highlight your Basic Food Hygiene certificate and any other relevant training to show you're serious about compliance.
✨Customer Service is Key
Exceptional customer service is at the heart of this role. Think of specific instances where you've gone above and beyond for customers. Be ready to explain how you would liaise between customers and your culinary team to exceed expectations and maintain a positive brand image.