At a Glance
- Tasks: Create delicious meals and lead a passionate catering team in schools.
- Company: Join Chartwells, a leader in educational catering with a focus on health and nutrition.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow your career in a dynamic, inclusive workplace.
- Why this job: Make a difference in students' lives through exceptional food and service.
- Qualifications: Catering experience, team management skills, and a passion for great food.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 25 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
School Chef Manager in Holyhead employer: Chartwells
At Chartwells, part of Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a School Chef Manager, you will enjoy a supportive work culture that encourages creativity and excellence in food service, while also benefiting from opportunities for career progression and professional development. Join us in making a meaningful impact on the lives of students through nutritious meals and outstanding service.
StudySmarter Expert Advice🤫
We think this is how you could land School Chef Manager in Holyhead
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local food events, or join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio showcasing your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Prepare for interviews by researching Chartwells and their values. Be ready to discuss how your passion for food and customer service aligns with their mission. We want to see that you’re not just looking for any job, but that you’re excited about this opportunity!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Chartwells. Don’t miss out on the chance to shine as our next Catering Manager!
We think you need these skills to ace School Chef Manager in Holyhead
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve created exceptional food experiences in the past.
Highlight Your Leadership Skills:As a Catering Manager, you'll be leading teams, so make sure to showcase your management experience. Talk about how you've motivated and trained your team to deliver top-notch service and maintain high standards.
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Mention specific achievements, like how you improved efficiency or managed budgets, to demonstrate your financial acumen and operational expertise.
Apply Through Our Website:We want to hear from you! Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly.
How to prepare for a job interview at Chartwells
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and dietary requirements that Chartwells caters for. Being able to discuss specific menu items and how you would enhance them shows your passion for great-tasting food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your experience in training staff and leading by example, as this role requires someone who can inspire and motivate their team to deliver exceptional service.
✨Demonstrate Financial Acumen
Brush up on your budgeting and inventory management skills. Be ready to discuss how you’ve previously managed costs while maintaining quality, as financial savvy is crucial for this position.
✨Emphasise Your Commitment to Safety
Since health and safety standards are paramount in catering, be prepared to talk about your experience with compliance and how you ensure a safe working environment. Mention any relevant certifications you hold, like your Basic Food Hygiene certificate.
