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- Tasks: Create exceptional food experiences and oversee menu changes.
- Company: Join CH&CO, a leading food service company in the UK.
- Benefits: Enjoy great training, wellbeing support, and holiday purchase options.
- Why this job: Be part of a diverse team that values individuality and growth.
- Qualifications: Passion for food, supervisory experience, and relevant qualifications required.
- Other info: Contracted for 39 weeks per year with flexible working options.
The predicted salary is between 24000 - 36000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Please note: This role is contracted to 39 weeks per year.
Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying:
Your key responsibilities will include:
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Head Cook employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Cook
✨Tip Number 1
Familiarise yourself with CH&CO's menu and culinary style. Understanding their food philosophy will help you demonstrate your passion for great-tasting food during any discussions or interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully supervised a team in the kitchen. Highlighting your experience in managing staff will set you apart as a strong candidate.
✨Tip Number 3
Be ready to discuss your approach to customer feedback. Prepare specific instances where you've acted on feedback to improve food services, as this aligns with their focus on exceptional customer service.
✨Tip Number 4
Network within the culinary community and consider reaching out to current or former employees of CH&CO. Gaining insights from their experiences can provide you with valuable information to use in your application process.
We think you need these skills to ace Head Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in supervisory roles. Emphasise any qualifications like City & Guilds or NVQ certifications, and showcase your passion for food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role at CH&CO. Mention specific experiences where you've improved food services or created new menus, and express how you align with their values of individuality and teamwork.
Showcase Your Skills: In your application, provide examples of your culinary skills and leadership abilities. Discuss any innovative dishes you've created or successful menu changes you've implemented, as this will demonstrate your capability to enhance their food offerings.
Highlight Customer Feedback Experience: Mention any instances where you've acted on customer feedback to improve food services. This shows that you value customer satisfaction and are committed to delivering exceptional dining experiences.
How to prepare for a job interview at Chartwells
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've created or how you've improved menus in previous roles.
✨Demonstrate Leadership Skills
As a Head Cook, you'll be overseeing a team. Be prepared to discuss your experience in supervising others, how you motivate your team, and any challenges you've faced in leadership roles.
✨Highlight Customer Feedback Experience
Talk about how you've used customer feedback to enhance food services in the past. This shows that you value customer satisfaction and are willing to adapt based on their needs.
✨Prepare for Menu Innovation Discussion
Be ready to discuss your ideas for new menu items or creative food concepts. This is a great opportunity to showcase your culinary creativity and understanding of current food trends.
