Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team and create outstanding dishes with fresh ingredients.
- Company: Join Compass, a leading food service company with a focus on people.
- Benefits: Enjoy free meals, discounts, wellness classes, and career development opportunities.
- Why this job: Make an impact in a dynamic kitchen while growing your culinary career.
- Qualifications: Proven culinary skills, leadership experience, and a passion for food.
- Other info: Be part of a diverse team that values your unique talents and growth.
The predicted salary is between 36000 - 60000 £ per year.
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Onsite parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Working 5 out of 7 days
Looking for your next step… Join a growing catering team as the new Head Chef.
If you want to support the growth and development of the catering department then this role is for you.
We are seeking an ambitious Head Chef to lead our food and hospitality offer, driving operational excellence, culinary innovation, and student engagement across the Universities four campuses.
Why Join Us
We believe in recognising and rewarding your contribution. Our comprehensive benefits package includes (but is not limited to):
- On-site parking
- Free meal on shift
- Contributory pension scheme
- Career development through our Career Pathways and MyLearning programmes
- Digital GP access and healthcare support for you and your immediate family
- Exclusive travel discounts with TUI, Expedia, Booking.com and more
- Grocery discounts with major retailers including Tesco, Sainsbury’s and Morrisons
- Up to 44% off cinema tickets
- Cashback rewards on a wide range of brands
- Free wellness, mindfulness and exercise classes
- Share your discounts with family and friends
The Role
This is a key leadership role, responsible for shaping and delivering the catering and hospitality vision. You will lead your team to provide exceptional daily service across the campus outlets and a rich hospitality calendar that includes formal dinners and celebrations.
Key responsibilities include:
- Leadership: Inspire and develop the kitchen team to deliver an exceptional food and service experience for all staff and students, ensuring it’s fresh vibrant and taps in to industry and market trends.
- Commercial Excellence: Deliver financial targets within the kitchen, identify opportunities for innovation and efficiency, and ensure both operational and commercial success is achieved.
- Innovation & Engagement: Work with the Marketing Manager and Contract Director to develop and deliver an exciting engagement plan to include pop-ups, interactive cooking sessions and events. Drive student engagement through these, feedback forums, and student committees to ensure the offer evolves with their needs.
- People Development: Recruit, train, and inspire talented individuals, creating and embedding a culture of pride, professionalism, and continuous improvement.
- Operational Excellence: Uphold the highest standards of health & safety, compliance, food quality and service, ensuring every meal reflects the high standards expected.
About You
You will bring proven experience of leading a team, ideally within education, hospitality, or a similar sector. Commercially astute and operationally excellent, you will have:
- A strategic mindset with the ability to deliver day-to-day excellence while shaping long-term vision.
- A genuine passion for food and service, with the ability to elevate the everyday into something special.
- Influential leadership skills, able to inspire others.
- Business management within a kitchen environment, working to budgets, targets and deadlines.
- Flexibility, resilience, and the ability to thrive in a dynamic, community-focused environment.
About Us
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Job Reference: com/1711/96314001/52765651/R/SU #Universities & Colleges
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Head Chef - Worcester employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Worcester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying.
✨Tip Number 3
Prepare for interviews by researching the company’s menu and values. Be ready to discuss how you can contribute to their culinary vision and enhance their reputation for quality food.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you eager to join our team!
We think you need these skills to ace Head Chef - Worcester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great Head Chef.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience, especially in managing kitchens and driving sales through menu planning. We’re looking for someone who can really make an impact!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Chartwells
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you source quality produce. This shows your passion for food and your commitment to maintaining high standards.
✨Showcase Your Leadership Style
As a Head Chef, you'll be managing a team, so it's crucial to demonstrate your leadership skills. Think of examples where you've inspired your team or resolved conflicts in the kitchen. Share these stories during the interview to highlight your ability to lead effectively.
✨Understand the Business Side
Familiarise yourself with budgeting, food costing, and profit margins. Be ready to discuss how you can drive sales through menu planning and promotions. This will show that you not only have culinary skills but also understand the financial aspects of running a kitchen.
✨Be Ready for Practical Questions
Expect questions about food safety, HS, and COSHH regulations. Prepare to explain how you implement and maintain food monitoring procedures. This demonstrates your commitment to quality and safety, which is essential for the role.
