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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create outstanding dishes with fresh ingredients.
- Company: Join Compass, a leading food service company with a focus on people.
- Benefits: Enjoy free meals, discounts, wellness classes, and career development opportunities.
- Why this job: Make an impact in a dynamic kitchen while growing your culinary career.
- Qualifications: Proven culinary skills, leadership experience, and a passion for food.
- Other info: Be part of a diverse team that values your unique talents and growth.
The predicted salary is between 36000 - 60000 £ per year.
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Onsite parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Working 5 out of 7 days
What you\’ll be doing:
We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. We’re successful and we deliver the sort of people – focused care that’s always in demand. So, add your talents to ours and see how far you can go as a Head Chef here.
More about the role:
- We are seeking an experienced and talented Head Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients.
- The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
- Taking responsibility for the food production with a hands-on approach
- Driving sales through centrally driven menu planning and promotions and preferred suppliers
- Responsible for all aspects of food safety, HS and COSHH
- The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets
Who you are:
Excellent and Innovative culinary and presentation skills
Excellent Communication and Interpersonal skills
Energetic with a passion to do a great job
Able to manage staff in a calm, inspirational manner
A forward-thinker who can prevent wastage
Demonstrates a passion for food
Team Player
Excellent organisation skills
Numerate and computer literate with an understanding of financial drivers
A clear understanding of profit margins, purchasing policy, budgeting and food costing
About Us
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Job Reference: com/0110/96314001/52765651/SU #Universities & Colleges
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Head Chef - Worcester employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Worcester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying.
✨Tip Number 3
Prepare for interviews by researching the company’s menu and values. Be ready to discuss how you can contribute to their culinary vision and enhance their reputation for quality food.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you eager to join our team!
We think you need these skills to ace Head Chef - Worcester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great Head Chef.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience, especially in managing kitchens and driving sales through menu planning. We’re looking for someone who can really make an impact!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Chartwells
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you source quality produce. This shows your passion for food and your commitment to maintaining high standards.
✨Showcase Your Leadership Style
As a Head Chef, you'll be managing a team, so it's crucial to demonstrate your leadership skills. Think of examples where you've inspired your team or resolved conflicts in the kitchen. Share these stories during the interview to highlight your ability to lead effectively.
✨Understand the Business Side
Familiarise yourself with budgeting, food costing, and profit margins. Be ready to discuss how you can drive sales through menu planning and promotions. This will show that you not only have culinary skills but also understand the financial aspects of running a kitchen.
✨Be Ready for Practical Questions
Expect questions about food safety, HS, and COSHH regulations. Prepare to explain how you implement and maintain food monitoring procedures. This demonstrates your commitment to quality and safety, which is essential for the role.
