Head Chef - London

Head Chef - London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create outstanding dishes with fresh ingredients.
  • Company: Join Compass, a leading food service company with a focus on people.
  • Benefits: Enjoy competitive pay, pension scheme, travel discounts, and wellness classes.
  • Why this job: Make a real impact in the culinary world while growing your career.
  • Qualifications: Proven culinary skills, leadership experience, and a passion for food.
  • Other info: Be part of a diverse team that values your unique talents and ideas.

The predicted salary is between 36000 - 60000 £ per year.

Job Description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more…

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Head Chef - London employer: Chartwells

As a Head Chef with Compass Group in London, you will join a dynamic team within a leading food service and facilities management company that prioritises employee growth and well-being. Enjoy a comprehensive benefits package, including career development programmes, exclusive travel discounts, and wellness classes, all while working in a supportive environment that values diversity and innovation. With opportunities to enhance your culinary skills and make a meaningful impact on the dining experience, this role offers a rewarding career path in one of the UK's largest businesses.
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Contact Detail:

Chartwells Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - London

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, attend food events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can make all the difference.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to check out our listings and submit your application directly to increase your chances of landing that dream role.

We think you need these skills to ace Head Chef - London

Culinary Skills
Food Presentation Skills
Communication Skills
Interpersonal Skills
Staff Management
Budgeting
Food Safety Knowledge
HS and COSHH Compliance
Menu Planning
Cost Control
Organisational Skills
Numeracy Skills
Computer Literacy
Understanding of Profit Margins

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.

Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your relevant experience, especially in managing kitchens and driving sales through menu planning. We’re looking for someone who can bring their unique flair to our culinary offerings!

Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show off your organisational skills!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to see what you bring to the table!

How to prepare for a job interview at Chartwells

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you source quality produce. This shows your passion for food and your commitment to quality, which is crucial for a Head Chef role.

✨Showcase Your Leadership Style

As a Head Chef, you'll be managing a team, so it's important to convey your leadership style during the interview. Share examples of how you've inspired and managed staff in previous roles, and how you handle challenges in a calm and motivational manner.

✨Understand the Business Side

Familiarise yourself with budgeting, food costing, and profit margins. Be ready to discuss how you’ve successfully managed kitchen costs in the past and how you plan to drive sales through menu planning and promotions. This will demonstrate your understanding of the financial drivers behind the kitchen.

✨Be Ready for Practical Questions

Expect scenario-based questions that test your problem-solving skills in the kitchen. Think about how you would handle food safety issues or manage a busy service. Practising these scenarios can help you articulate your thought process clearly during the interview.

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