School Kitchen Lead & Supervisor (Part-Time) in Hampshire

School Kitchen Lead & Supervisor (Part-Time) in Hampshire

Hampshire Part-Time 12000 - 16000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a kitchen team and ensure top-notch food preparation and service.
  • Company: Chartwells, a company that values and rewards its employees.
  • Benefits: Part-time hours with opportunities for career progression.
  • Other info: Join a supportive environment with potential for growth.
  • Why this job: Make a difference in students' lives through delicious meals and teamwork.
  • Qualifications: Two years of catering experience and a Basic Food Hygiene certificate.

The predicted salary is between 12000 - 16000 £ per year.

Chartwells in Pennington is seeking a dedicated School Cook/Head Of Kitchen Supervisor on a part-time basis, contracted to 25 hours per week. This role involves ensuring high standards of food preparation and supervising culinary teams to deliver excellent food and service.

The ideal candidate will have at least two years of catering experience, effective management skills, and hold a Basic Food Hygiene certificate. This position offers career progression within a company that values and rewards its employees.

School Kitchen Lead & Supervisor (Part-Time) in Hampshire employer: Chartwells

Chartwells in Pennington is an excellent employer that prioritises the well-being and development of its staff. With a strong focus on career progression, employees benefit from a supportive work culture that values teamwork and excellence in food service. The part-time role of School Kitchen Lead & Supervisor not only offers flexibility but also the opportunity to make a meaningful impact in the lives of students through quality nutrition.

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Contact Details:

Chartwells Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land School Kitchen Lead & Supervisor (Part-Time) in Hampshire

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a School Kitchen Lead role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Prepare for interviews by practising common questions related to kitchen management and food hygiene. We recommend doing mock interviews with friends or family to boost your confidence and refine your answers.

Tip Number 3

Showcase your culinary skills! If you get the chance, bring samples of your cooking or share a portfolio of your previous work. This will help you stand out and demonstrate your passion for food preparation.

Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace School Kitchen Lead & Supervisor (Part-Time) in Hampshire

Food Preparation
Catering Experience
Management Skills
Supervisory Skills
Basic Food Hygiene Certificate
Team Leadership
Customer Service

Some tips for your application 🫡

Show Off Your Experience:Make sure to highlight your catering experience in your application. We want to see how your past roles have prepared you for this position, so don’t hold back on sharing those tasty details!

Management Skills Matter:Since this role involves supervising culinary teams, it’s crucial to showcase your management skills. Tell us about times you've led a team or improved kitchen operations – we love hearing about your leadership journey!

Food Hygiene is Key:Don’t forget to mention your Basic Food Hygiene certificate! It’s a must-have for this role, and we want to know that you’re committed to maintaining high standards of food safety.

Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Chartwells

Know Your Culinary Stuff

Brush up on your food preparation techniques and management skills. Be ready to discuss your previous catering experience and how it relates to the role. Think of specific examples where you’ve led a team or improved kitchen operations.

Showcase Your Hygiene Knowledge

Since a Basic Food Hygiene certificate is essential, be prepared to talk about food safety practices. You might get asked about how you ensure hygiene standards in the kitchen, so have some real-life scenarios ready to share.

Demonstrate Team Leadership

This role involves supervising culinary teams, so highlight your leadership style. Share experiences where you motivated your team or resolved conflicts. Showing that you can foster a positive work environment will impress them.

Express Your Passion for Food

Let your enthusiasm for cooking and serving great food shine through. Talk about what inspires you in the kitchen and how you keep up with food trends. A genuine passion can set you apart from other candidates.