At a Glance
- Tasks: Prepare delicious meals and lead a passionate catering team to deliver exceptional service.
- Company: Join Chartwells, a leading provider of catering services in the education sector.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow your career in a dynamic, inclusive workplace.
- Why this job: Make a real difference in students' lives through great food and service.
- Qualifications: Two years of catering experience and a passion for food and customer service.
The predicted salary is between 24000 - 30000 € per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 22.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check.
School Cook - St Francis Special School in Fareham employer: Chartwells
At Chartwells, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Supervisor at St Francis Special School, you will enjoy a supportive work culture that prioritises your professional development while delivering outstanding food experiences to students. With flexible part-time hours and a commitment to diversity, you'll find a rewarding environment where your passion for great food and service can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land School Cook - St Francis Special School in Fareham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work at Chartwells or similar companies. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, whether at a job fair or an informal coffee, talk about your love for cooking and customer service. Let your enthusiasm shine through!
✨Tip Number 3
Prepare for interviews by practising common questions related to catering and team management. We recommend role-playing with a friend to boost your confidence and ensure you can articulate your experience effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Chartwells team and ready to make a difference in the kitchen.
We think you need these skills to ace School Cook - St Francis Special School in Fareham
Some tips for your application 🫡
Show Your Passion for Food:Make sure to highlight your love for great-tasting food in your application. We want to see that you're not just about cooking, but that you genuinely care about delivering exceptional culinary experiences.
Tailor Your Experience:When detailing your previous roles, focus on your catering experience and any team management you've done. We’re looking for someone who can lead a team, so make it clear how you've done this in the past.
Communicate Clearly:Your written application should reflect your excellent communication skills. Keep it clear and concise, and don’t forget to mention how you’ve successfully liaised with teams and customers in your previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the details you need about the role there!
How to prepare for a job interview at Chartwells
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and dietary requirements, especially those relevant to schools. Being able to discuss how you can create delicious, nutritious meals will show your passion for great-tasting food.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past. Think about times when you’ve motivated staff or resolved conflicts. This will demonstrate your ability to lead from the front and support your team effectively.
✨Communicate Clearly
Effective communication is key in this role. Practice articulating your thoughts clearly and confidently. Be ready to discuss how you would liaise between customers and culinary teams to ensure exceptional service. This will highlight your organisational skills and customer service focus.
✨Health & Safety Know-How
Brush up on Health & Safety standards relevant to catering. Be prepared to discuss how you would implement and review these standards in your kitchen. Showing that you take compliance seriously will reassure the interviewers of your commitment to maintaining a safe environment.
