At a Glance
- Tasks: Supervise catering operations and deliver exceptional food experiences for students.
- Company: Join Chartwells, a leading provider of catering services in education.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Why this job: Make a difference in students' lives through delicious food and great service.
- Qualifications: Two years of catering experience and strong leadership skills required.
- Other info: Embrace diversity and grow your career in a dynamic team.
The predicted salary is between 1300 - 1800 Β£ per month.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
School Catering Supervisor - Henry Cort Community College in Fareham employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land School Catering Supervisor - Henry Cort Community College in Fareham
β¨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work at Chartwells or similar companies. A friendly chat can lead to insider info about job openings and even recommendations.
β¨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, whether at a job fair or an informal coffee chat, share your love for great-tasting food and exceptional service. Let your enthusiasm shine through!
β¨Tip Number 3
Prepare for interviews by practising common questions related to catering supervision. Think about how you would handle team management, customer service scenarios, and health & safety compliance. Confidence is key!
β¨Tip Number 4
Donβt forget to apply through our website! Itβs the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Chartwells.
We think you need these skills to ace School Catering Supervisor - Henry Cort Community College in Fareham
Some tips for your application π«‘
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how youβve contributed to exceptional customer service in the past.
Highlight Your Leadership Skills: As a Catering Supervisor, you'll be leading a team. Make sure to mention any previous experience managing teams, and how youβve motivated others to excel. We want to see how you can lead from the front!
Be Clear and Organised: Your application should reflect your excellent communication and organisational skills. Keep it structured, concise, and free of errors. This is your chance to show us you can manage tasks effectively!
Apply Through Our Website: We encourage you to apply directly through our website. Itβs the best way to ensure your application gets to us quickly and efficiently. Plus, youβll find all the details you need about the role there!
How to prepare for a job interview at Chartwells
β¨Know Your Menu
Before the interview, familiarise yourself with the types of food and services offered by Chartwells. Being able to discuss specific dishes or catering styles will show your passion for great-tasting food and your understanding of their operations.
β¨Showcase Your Leadership Skills
Prepare examples from your past experience where you successfully managed a team or improved service standards. Highlight how you led from the front and supported your team, as this is crucial for the Catering Supervisor role.
β¨Understand Health & Safety Standards
Brush up on your knowledge of Health & Safety regulations relevant to catering. Be ready to discuss how youβve implemented these standards in previous roles, as compliance is key in this position.
β¨Communicate Effectively
Practice clear and confident communication. Youβll need to liaise between customers and your team, so demonstrating your ability to convey information effectively will be essential during the interview.