Executive Chef - Bedford School
Executive Chef - Bedford School

Executive Chef - Bedford School

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented team in creating exceptional dining experiences and innovative menus.
  • Company: Join Compass Group, the UK's leading catering provider with a focus on quality and creativity.
  • Benefits: Enjoy competitive pay, a contributory pension, wellness classes, and exclusive discounts.
  • Why this job: Make a real impact in a prestigious school while nurturing your culinary passion.
  • Qualifications: Proven experience as an Executive Chef or Head Chef with excellent leadership skills.
  • Other info: Dynamic environment with opportunities for career growth and personal development.

The predicted salary is between 36000 - 60000 £ per year.

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

Fantastic Opportunity at prestigious Independent School. Compass Group is the leading provider of catering and support services in the UK. We provide innovative catering, hospitality and food service solutions by creating imaginative menus delivered with an exceptional service. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today’s trends ensuring we offer a great dining experience. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage.

You will be leading a large team of individuals that supports high quality food, in an exceptional environment that promotes passion and enthusiasm, along with passion for preparing exciting fresh and nutritious food on a daily basis. We are looking for a talented and experienced Executive Chef to join a great existing team at this prospective and prestigious contract, helping us to further enhance the food offer working alongside the senior leadership team on site. This is a busy and challenging role, and requires exceptionally talented individuals. In return we offer support and development to grow within our business alongside a competitive salary.

More about the role:

  • The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times.
  • Adopt a hands on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events.
  • Possess an exceptional drive for quality for Hospitality events.
  • Responsible for all aspects of food safety, H&S and COSHH.
  • The Executive Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.

Who you are:

  • Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them.
  • Have great people skills and able to communicate at all levels, lead, develop, train, motivate and inspire a large team.
  • Show a real passion for food whilst demonstrating excellent customer service.
  • Food Innovation and development is essential along with being up to date with current food trends.
  • Superb culinary skills.
  • Excellent financial understanding.
  • High standards and be quality driven.
  • Excellent organisational skills.
  • A 'Can do' attitude and hands on approach.

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Executive Chef - Bedford School employer: Chartwells

At Compass Group, we pride ourselves on being an exceptional employer, offering a comprehensive benefits package that includes a contributory pension scheme, access to digital healthcare, and exclusive discounts on travel and shopping. Our vibrant work culture fosters creativity and passion for food, while our commitment to employee growth through Career Pathways and MyLearning programmes ensures that you can develop your skills in a supportive environment. Join us at Bedford School, where you'll lead a talented team in delivering high-quality dining experiences within a prestigious setting.
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Contact Detail:

Chartwells Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef - Bedford School

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the hunt for an Executive Chef role. You never know who might have the inside scoop on a great opportunity!

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and innovative menus. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.

✨Tip Number 3

Prepare for interviews by researching the company’s food philosophy and recent trends in the culinary world. Be ready to discuss how you can enhance their offerings and lead a team to success. Confidence is key!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you who are eager to join our team and make a difference in the kitchen!

We think you need these skills to ace Executive Chef - Bedford School

Culinary Skills
Food Safety Management
Budget Management
Team Leadership
Communication Skills
Customer Service
Food Innovation
Organisational Skills
Quality Control
Event Catering
People Development
Hands-on Approach
Financial Understanding
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and any innovative dishes you've created. We want to see how you can bring your unique flair to our team.

Highlight Your Leadership Skills: As an Executive Chef, you'll be leading a large team. Make sure to showcase your experience in managing and inspiring others. Tell us about times you've motivated your team to achieve great results!

Be Detail-Oriented: We value high standards and quality-driven work. In your application, mention your attention to detail, especially regarding food safety and budget management. This will show us you're the right fit for maintaining our reputation.

Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and get you started on this exciting journey with us at Compass Group.

How to prepare for a job interview at Chartwells

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge, especially around seasonal produce and current food trends. Be ready to discuss how you can incorporate these into imaginative menus that enhance the dining experience.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led and motivated a team in previous roles. Highlight your ability to train and inspire others, as this is crucial for the Executive Chef position.

✨Demonstrate Financial Acumen

Be prepared to talk about your experience with budget management and cost control in the kitchen. Discuss specific strategies you've implemented to maintain quality while staying within budget.

✨Passion for Food and Service

Express your genuine passion for food and exceptional customer service during the interview. Share stories that illustrate your commitment to creating memorable dining experiences for guests.

Executive Chef - Bedford School
Chartwells

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