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- Tasks: Lead a team to deliver exceptional food and service in a vibrant school environment.
- Company: Top catering service provider in the heart of Edinburgh.
- Benefits: Flexible part-time hours, competitive pay, and a fun work atmosphere.
- Why this job: Make a difference in students' lives with great-tasting food and excellent service.
- Qualifications: At least two years of catering experience and a passion for food.
- Other info: Join a dynamic team and enjoy a fulfilling role in the community.
The predicted salary is between 13 - 16 £ per hour.
A leading catering service provider in City of Edinburgh is seeking an experienced Catering Manager to oversee operations and ensure exceptional food quality and customer service. The role requires at least two years of catering experience and a passion for great-tasting food. You will supervise teams, manage budgets, and ensure compliance with health standards. This part-time role consists of 30 hours per week, providing an opportunity to lead in a vibrant environment.
Part-Time School Catering Manager — Lead Food & Service in Edinburgh employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time School Catering Manager — Lead Food & Service in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a part-time role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your passion for food! When you get the chance to chat with potential employers, share your love for great-tasting food and how it drives your work. This will help you stand out as someone who truly cares about the quality of what they serve.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of health standards and budget management. Being able to discuss these topics confidently will show that you're not just experienced but also ready to take charge in a vibrant environment.
✨Tip Number 4
Don't forget to apply through our website! We make it super easy for you to submit your application and showcase your skills. Plus, it shows you're serious about joining our team and ready to lead in the catering world.
We think you need these skills to ace Part-Time School Catering Manager — Lead Food & Service in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for great-tasting food shine through! Share any experiences or stories that highlight your passion for catering and how it drives you to deliver exceptional service.
Highlight Relevant Experience: Make sure to detail your catering experience clearly. We want to know about your previous roles, especially those where you managed teams or budgets. This helps us understand how you can contribute to our vibrant environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’re the right fit for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with us.
How to prepare for a job interview at Chartwells
✨Know Your Catering Stuff
Make sure you brush up on your catering knowledge before the interview. Understand the latest trends in food quality and customer service, as well as any specific health standards relevant to the role. This will show that you're not just experienced but also passionate about great-tasting food.
✨Showcase Your Leadership Skills
Since you'll be supervising teams, it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed teams in the past, handled conflicts, or improved service quality. This will help the interviewer see you as a strong candidate for leading in a vibrant environment.
✨Budget Savvy? Prove It!
As part of the role involves managing budgets, be ready to discuss your experience with financial management in catering. Bring specific examples of how you've effectively managed costs while maintaining high food quality. This will highlight your ability to balance quality with budget constraints.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the company’s approach to food quality and customer service. This shows your genuine interest in the role and helps you gauge if the company aligns with your values. Plus, it gives you a chance to stand out from other candidates!
