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- Tasks: Prepare delicious food and oversee culinary teams to deliver exceptional service.
- Company: Join Chartwells, a leader in catering for the education sector.
- Benefits: Full-time role with opportunities for career progression and personal development.
- Why this job: Make a real impact on students' lives through incredible food experiences.
- Qualifications: Minimum two years of catering experience and strong leadership skills.
- Other info: Embrace diversity and thrive in a supportive work environment.
The predicted salary is between 30000 - 42000 £ per year.
We\’re recruiting an experienced Culinary Trainer who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.5 hours per week.
As a Culinary Trainer, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you\’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Please note: This role is contracted to 45.6 weeks per year
Could you shine as Chartwells\’s next Culinary Trainer? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Culinary Trainer will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children\’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Job Reference: com/2909/40426001/52765103/BU #State Schools
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Culinary Trainer - Durham employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Trainer - Durham
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or any training sessions you've led. This will give potential employers a taste of what you can bring to the table.
✨Tip Number 3
Prepare for interviews by researching Chartwells and understanding their values. Be ready to discuss how your passion for food and customer service aligns with their mission. We want to see that you’re not just a fit for the role, but for the company culture too!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Chartwells and contributing to our mission of delivering exceptional food experiences.
We think you need these skills to ace Culinary Trainer - Durham
Some tips for your application 🫡
Show Your Passion: Let your love for food and customer service shine through in your application. We want to see how your enthusiasm aligns with our mission at Chartwells!
Tailor Your CV: Make sure your CV highlights relevant experience, especially in catering and team management. We’re looking for someone who can lead and inspire, so showcase those skills!
Be Clear and Concise: When writing your cover letter, keep it straightforward. We appreciate clarity, so get to the point about why you’d be a great fit for the Culinary Trainer role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensure you’re considered for this exciting opportunity.
How to prepare for a job interview at Chartwells
✨Know Your Culinary Stuff
Brush up on your culinary knowledge and be ready to discuss your favourite dishes, cooking techniques, and food trends. Show your passion for great-tasting food and exceptional customer service by sharing personal experiences that highlight your skills.
✨Team Leadership Examples
Prepare specific examples of how you've successfully managed teams in the past. Think about times when you led a team to achieve a goal or improved service standards. This will demonstrate your ability to supervise and train others effectively.
✨Health & Safety Savvy
Familiarise yourself with Health & Safety standards relevant to the catering industry. Be ready to discuss how you've implemented these standards in previous roles, as this is crucial for ensuring compliance and maintaining a safe kitchen environment.
✨Communicate Like a Pro
Practice your communication skills, as they are key in this role. Be prepared to explain how you would liaise between customers and culinary teams to exceed expectations. Clear and effective communication can set you apart from other candidates.
