Catering Manager in Primary School in Cornwall, Falmouth

Catering Manager in Primary School in Cornwall, Falmouth

Falmouth +1 Part-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Oversee catering operations and ensure exceptional food service in a primary school.
  • Company: Join a leading catering company dedicated to quality and customer satisfaction.
  • Benefits: Part-time hours, competitive pay, and a chance to make a difference in children's lives.
  • Other info: Flexible working hours with opportunities for personal growth and development.
  • Why this job: Be part of a team that serves delicious meals and creates a positive dining experience.
  • Qualifications: Experience in catering management and a passion for great food and service.

The predicted salary is between 30000 - 40000 £ per year.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week.

As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly.

Locations

FalmouthCornwall

Catering Manager in Primary School in Cornwall, Falmouth employer: Chartwells

At Compass Group UK&I, we pride ourselves on creating a supportive and inclusive work environment where our Catering Managers can thrive. With a focus on exceptional food quality and customer service, we offer flexible working hours, opportunities for professional development, and a strong commitment to employee well-being, making this role in a primary school setting both meaningful and rewarding.

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Contact Details:

Chartwells Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Manager in Primary School in Cornwall, Falmouth

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry or even at local schools. A friendly chat can lead to opportunities that aren’t even advertised yet.

Tip Number 2

Show off your passion for food and service! When you get the chance to meet potential employers, share your ideas on how to enhance the dining experience for students. It’ll make you stand out!

Tip Number 3

Prepare for interviews by researching the school’s current catering services. Bring fresh ideas to the table that align with their values and show them you’re the perfect fit for their team.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Catering Manager in Primary School in Cornwall, Falmouth

Food Safety Management
Customer Service Skills
Team Leadership
Budget Management
Menu Planning
Catering Operations
Health and Safety Compliance

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for exceptional food shine through! Share any experiences that highlight your culinary skills and how you’ve created memorable dining experiences in the past.

Highlight Customer Service Skills:We want to see how you’ve gone above and beyond for customers. Include specific examples of how you've provided world-class service and resolved any challenges in a catering environment.

Tailor Your Application:Make sure to customise your application to fit the Catering Manager role. Use keywords from the job description and relate your previous experiences directly to the responsibilities mentioned.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.

How to prepare for a job interview at Chartwells

Know Your Menu

Familiarise yourself with the types of meals and dietary requirements that are common in primary schools. Be ready to discuss how you would cater to different needs and preferences, showcasing your passion for exceptional food.

Customer Service Focus

Prepare examples of how you've delivered world-class customer service in previous roles. Think about specific situations where you went above and beyond to ensure satisfaction, as this will resonate well with the interviewers.

Operational Efficiency

Be ready to talk about your experience in managing kitchen operations. Highlight any strategies you've implemented to improve efficiency or reduce waste, as this is crucial for a Catering Manager role.

Team Leadership Skills

Think about your leadership style and how you motivate your team. Prepare to share examples of how you've successfully led a team in a catering environment, ensuring smooth operations and high morale.