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- Tasks: Prepare and present delicious food while managing kitchen operations.
- Company: Join Chartwells Independents, a leader in catering for independent schools.
- Benefits: Enjoy free meals, discounts, wellness classes, and career development opportunities.
- Why this job: Be part of a creative team that values your passion for food and service.
- Qualifications: Experience as a chef, leadership skills, and a Food Hygiene certificate required.
- Other info: Flexible working hours with opportunities for growth in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 days out of 7.
Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage.
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Sous Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - Millfield School in Chester-le-Street employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Millfield School in Chester-le-Street
✨Tip Number 1
Get to know the company! Research Millfield School and Chartwells Independents. Understanding their values and what they stand for will help you tailor your approach during interviews and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info about the role and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to being a Sous Chef. Think about your experiences with menu changes, customer feedback, and team supervision. The more you rehearse, the more confident you'll feel!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the team at Chartwells Independents. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef - Millfield School in Chester-le-Street
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences or dishes that have inspired you, and make sure to highlight your commitment to exceptional customer service.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Use keywords from the job description, like 'menu changes' and 'hygiene standards', to show we’re looking for someone who understands what it takes to excel in this position.
Highlight Relevant Experience: Don’t forget to mention your previous chef roles and any supervisory experience. We want to see how you've led teams and managed kitchen operations, so be specific about your achievements and responsibilities.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Chartwells
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and the specific cuisine that Millfield School might focus on. This will show your passion for great-tasting food and your commitment to delivering high-quality dishes.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising a team, so be ready to discuss your previous leadership experiences. Prepare examples of how you've motivated your team, handled conflicts, or improved kitchen efficiency. This will demonstrate your ability to lead and inspire others in a fast-paced environment.
✨Emphasise Hygiene and Safety
Since hygiene and health & safety are crucial in any kitchen, make sure you can talk confidently about your experience with food handling and safety regulations. Bring up your Food Hygiene certificate and any relevant training you've completed to reassure them that you prioritise cleanliness and safety in your work.
✨Be Creative with Menu Ideas
Prepare to discuss your ideas for new menus or creative food concepts. Think about how you can incorporate seasonal ingredients or cater to dietary restrictions. This will not only showcase your culinary creativity but also your understanding of customer feedback and how to enhance food services.
