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- Tasks: Lead a team to prepare and serve delicious meals in a school setting.
- Company: Join Chartwells, a top provider of catering services in the education sector.
- Benefits: Enjoy free meals, travel discounts, wellness classes, and a contributory pension scheme.
- Why this job: Make a positive impact on students' lives while growing your career in a supportive environment.
- Qualifications: 2+ years in catering, good chef skills, and experience managing teams required.
- Other info: Work Monday to Friday, 7am to 2.30pm, with 44 weeks contracted per year.
The predicted salary is between 30000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday - 7am to 2.30pm
- Free meals on duty
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: This role is contracted to 44 weeks per year.
What you'll be doing:
- To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations
- To be responsible for the overall efficient and effective management of the unit under their control providing a quality service
- Responsible for the preparation, cooking and service of food to agreed standards and specification
- To ensure the efficient and economic use is made of all resources, including stock, team members and company assets
Who you are:
- Good Chef Skills
- Good knowledge and experience of working with food
- People Management
- Communication
- Results Orientation
- Holding others accountable
- Understanding Customers
- Proven experience in managing successful teams in a similar environment
- Basic Food Hygiene certificate
- Experience of leading and managing a small team of people
- Minimum 2 years catering experience
- Excellent financial acumen
- I.T literate
About Us:
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Wood Green employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Wood Green
✨Tip Number 1
Familiarise yourself with Compass Group UK & Ireland's values and mission. Understanding their commitment to quality service in the education sector will help you align your responses during interviews and demonstrate your enthusiasm for the role.
✨Tip Number 2
Highlight your people management skills by preparing examples of how you've successfully led a team in a similar environment. Be ready to discuss specific challenges you faced and how you overcame them, as this will showcase your leadership abilities.
✨Tip Number 3
Brush up on your financial acumen related to catering operations. Being able to discuss budgeting, cost control, and resource management will set you apart, as these are crucial aspects of the Chef Manager role.
✨Tip Number 4
Prepare to discuss your approach to food hygiene and safety standards. Given the importance of these regulations in the role, demonstrating your knowledge and commitment to maintaining high standards will be essential during the interview process.
We think you need these skills to ace Chef Manager - Wood Green
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and food management. Emphasise your skills in people management, communication, and financial acumen, as these are key for the Chef Manager role.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food and education. Mention specific experiences where you successfully managed a team or improved service quality, aligning with the values of Compass Group UK & Ireland.
Highlight Relevant Certifications: Include any relevant certifications, such as your Basic Food Hygiene certificate, in your application. This demonstrates your commitment to maintaining high standards in food safety and hygiene.
Showcase Your Leadership Experience: In your application, provide examples of how you've led and managed teams in previous roles. Highlight any achievements that demonstrate your ability to motivate others and deliver results in a catering environment.
How to prepare for a job interview at Chartwells
✨Showcase Your Culinary Skills
Be prepared to discuss your chef skills in detail. Highlight specific dishes you've mastered and any unique techniques you use. If possible, bring a portfolio of your work or photos of your culinary creations to impress the interviewers.
✨Demonstrate People Management Experience
Since this role involves managing a team, be ready to share examples of how you've successfully led and motivated others in previous positions. Discuss your approach to resolving conflicts and ensuring a positive team environment.
✨Understand the Company Values
Familiarise yourself with Compass Group UK & Ireland and Chartwells' mission and values. Be prepared to explain how your personal values align with theirs, especially regarding their commitment to safeguarding and promoting the welfare of children.
✨Prepare for Financial Acumen Questions
Given the importance of financial management in this role, brush up on your knowledge of budgeting and cost control in a catering environment. Be ready to discuss how you've managed resources effectively in the past.
