At a Glance
- Tasks: Lead a team to create delicious meals and manage kitchen operations.
- Company: Join Compass Group, a leader in food service and hospitality.
- Benefits: Enjoy free meals, flexible hours, and exclusive discounts on travel and shopping.
- Why this job: Perfect for those who love cooking and want to grow in a supportive environment.
- Qualifications: Experience in kitchen management and a passion for food is essential.
- Other info: Work Monday to Friday with a focus on work-life balance.
The predicted salary is between 30000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday - 7am to 2.30pm
- Free meals on duty
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: This role is contracted to 44 weeks per year.
What you'll be doing:
- To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations.
- To be responsible for the overall efficient and effective management of the unit under their control providing a quality service.
- Responsible for the preparation, cooking and service of food to agreed standards and specification.
Chef Manager - London employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - London
✨Tip Number 1
Familiarise yourself with the Compass Group UK & Ireland's values and standards. Understanding their approach to food service and management will help you align your experience and skills with what they are looking for in a Chef Manager.
✨Tip Number 2
Network with current or former employees of Compass Group. They can provide valuable insights into the company culture and expectations, which can give you an edge during interviews.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen operations and staff. Be ready to share specific examples of how you've maintained quality standards and improved service efficiency in previous roles.
✨Tip Number 4
Highlight any relevant certifications or training you have in food safety and management. This will demonstrate your commitment to maintaining high standards in food preparation and service, which is crucial for this role.
We think you need these skills to ace Chef Manager - London
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Chef Manager position. Tailor your application to highlight relevant experience and skills that align with what Compass Group UK & Ireland is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, management skills, and any relevant qualifications. Use bullet points for clarity and focus on achievements that demonstrate your ability to manage a kitchen effectively.
Write a Strong Cover Letter: In your cover letter, express your passion for food and management. Mention specific experiences that showcase your ability to lead a team and maintain high standards in food preparation and service. Make it personal and engaging to capture the reader's attention.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Chartwells
✨Know Your Culinary Skills
Be prepared to discuss your cooking techniques and experience in detail. Highlight any specific cuisines you excel in and be ready to share examples of dishes you've created or managed in previous roles.
✨Understand the Company Culture
Research Compass Group UK & Ireland and their values. Show that you align with their mission and can contribute positively to their team environment. Mention any relevant experiences that demonstrate your fit.
✨Demonstrate Leadership Abilities
As a Chef Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen or team in the past, focusing on your leadership style and conflict resolution skills.
✨Prepare Questions for Them
Have thoughtful questions ready to ask at the end of the interview. This shows your interest in the role and helps you gauge if the company is the right fit for you. Consider asking about their training programmes or career advancement opportunities.