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- Tasks: Prepare and present high-quality dishes while leading a kitchen section.
- Company: Join Compass, a leader in the food service industry with a focus on growth.
- Benefits: Enjoy competitive pay, a pension scheme, and exclusive discounts on travel and shopping.
- Why this job: Be part of a dynamic team and unleash your culinary creativity in a vibrant environment.
- Qualifications: Passion for cooking, strong culinary skills, and ability to work well in a team.
- Other info: Great opportunities for career development and a culture that celebrates diversity.
The predicted salary is between 25000 - 35000 £ per year.
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
What you\’ll be doing:
- Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures
- Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
- Run a section of the kitchen to the required standards
- Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality
- Directing the tasks and training any commis chefs or kitchen assistants working in your section
- Ensuring food is recovered and stored correctly to minimise waste
- Assist with the processing of food orders
- Assist with the receipt and storage of deliveries
- Maintain the cleanliness of all kitchens and surrounding working areas
- Ensure the correct use of all machinery and equipment
- Perform other general tasks to support effective food service delivery as reasonably requested
Who you are:
- Passionate and aims to cook to the highest quality freshest food possible
- Strong and consistent Chef De Partie background
- Good motivator and able to work well within a team
- Have excellent culinary skills with great attention to detail
- A creative thinker with sound knowledge of the latest food trends and fashions
- Have sound knowledge of hygiene, health and safety requirements
- Self-motivated with the ability to work in a pressurised environment
- Excellent people skills with the ability to develop and work well within a team
- Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position
About Us
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Job Reference: com/0909/43486001/52753151/SU #Independent
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef De Partie - Tonbridge employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Tonbridge
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the venue and chat with the chefs. It shows you're genuinely interested and gives you a feel for the vibe.
✨Tip Number 2
Show off your culinary skills during the interview! If they ask about your experience, share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Tip Number 3
Be ready to discuss food trends and your creative ideas. They want someone who’s passionate about cooking and can bring fresh ideas to the table, so let your personality shine!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Chef De Partie - Tonbridge
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Talk about your love for creating fresh, high-quality dishes and how you keep up with the latest food trends. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the Chef De Partie role. Highlight your culinary skills, experience in a kitchen environment, and any leadership roles you've had. We appreciate attention to detail, so make it easy for us to see why you're the perfect fit!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your journey and what makes you unique!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s super straightforward, and we’ll get your application in front of the right people quickly. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at Chartwells
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to share specific examples of dishes you've created, how you ensure quality, and any innovative ideas you have for the menu.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully collaborated with others. Highlight your ability to motivate and train junior staff, as well as how you handle pressure while maintaining a positive atmosphere.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and hygiene practices. Be ready to discuss how you implement these standards in your daily work and why they are important for both the kitchen and customer satisfaction.
✨Be Creative and Trend-Savvy
Stay updated on the latest food trends and be prepared to share your thoughts on them. Discuss how you incorporate creativity into your cooking and how you can bring fresh ideas to the team, making sure to align with the company's vision.
