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For Companies At a Glance
- Tasks: Prepare and cook delicious meals in a vibrant school environment.
- Company: St Paul's School, known for its commitment to excellence.
- Benefits: Monday to Friday hours, onsite parking, and a contributory pension scheme.
- Why this job: Join a passionate team and grow your culinary skills while making a difference.
- Qualifications: Experience in a kitchen and a passion for food.
- Other info: Access to healthcare benefits and career development programmes.
The predicted salary is between 24000 - 36000 £ per year.
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to :
- Monday to Friday, Occasional Weekends
- Onsite Parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
What you’ll be doing
- Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section / speciality in accordance with food safety procedures
- Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
- Run a section of the kitchen to the required standards
Preparing, cooking and presenting dishes to the required standards and po…
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Chef De Partie - St Paul\'s School employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - St Paul\'s School
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or culinary professionals on social media platforms. Join groups related to the hospitality industry and engage in conversations; you never know who might have a lead on a job at St Paul's School.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or any special events you've catered. This visual representation of your talent can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the school’s dining philosophy and menu. Tailor your answers to reflect how your experience aligns with their values and how you can contribute to their culinary team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the quickest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a Chef De Partie. Share your culinary journey and what drives you in the kitchen. We want to see your enthusiasm shine through!
Tailor Your CV: Make sure your CV is tailored to the role at St Paul's School. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to align their background with our needs.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We value clarity, so make it easy for us to see why you’re the right fit for the team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Chartwells
✨Know Your Ingredients
Before the interview, make sure you’re familiar with the culinary techniques and dishes relevant to the Chef De Partie role. Research the school’s dining philosophy and any special dietary requirements they might have. This will show your passion and preparedness.
✨Showcase Your Creativity
Be ready to discuss your previous experiences and how you’ve added your personal touch to dishes. Prepare a few examples of innovative meals you've created or how you've improved existing recipes. This will highlight your creativity and ability to adapt.
✨Teamwork Makes the Dream Work
As a Chef De Partie, collaboration is key. Be prepared to talk about your experience working in a team environment. Share specific instances where you’ve successfully worked with others to overcome challenges in the kitchen.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the role and the team. Inquire about the types of events you’ll be catering for or how the kitchen operates during busy periods. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
