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- Tasks: Prepare and present high-quality dishes while ensuring food safety standards.
- Company: Join Chartwells, a leading provider of catering services in UK independent schools.
- Benefits: Enjoy free gym access, meals on duty, wellness classes, and exclusive travel discounts.
- Why this job: Be part of a friendly team at a prestigious school, making a real impact on students' dining experience.
- Qualifications: Passionate chefs with strong culinary skills and experience in international cuisine are welcome.
- Other info: Flexible shifts and opportunities for career growth in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free use of gym
- Free Parking
- Free Meals On Duty
- Social Events and retreats with School
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive Wow Points every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days. Fantastic Opportunity at a prestigious private boarding school. Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment - great tasting, healthy food that pupils look forward to and really enjoy.
We are looking for a talented and experienced Chef De Partie to join our team of 12 at Marymount School, located in Surrey, Kingston upon Thames. This is a smaller school with a friendly, family-like atmosphere.
What your shifts look like:
- Morning shifts: 7am to 3.30pm
- Evening shifts: 10.30am to 7pm
- 1 or 2 weekends per month
- Availability for events such as graduations, open days, etc.
What you'll be doing:
- Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures
- Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
- Run a section of the kitchen to the required standards
- Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality
- Directing the tasks and training any commis chefs or kitchen assistants working in your section
- Ensuring food is recovered and stored correctly to minimise waste
- Assist with the processing of food orders
- Assist with the receipt and storage of deliveries
- Maintain the cleanliness of all kitchens and surrounding working areas
- Ensure the correct use of all machinery and equipment
- Perform other general tasks to support effective food service delivery as reasonably requested
Who you are:
- Passionate and aims to cook to the highest quality freshest food possible
- Strong and consistent Chef De Partie background
- Good motivator and able to work well within a team
- Have excellent culinary skills with great attention to detail
- Experience in international cuisine
- Knowledge of allergens
- A creative thinker with sound knowledge of the latest food trends and fashions
- Have sound knowledge of hygiene, health and safety requirements
- Self-motivated with the ability to work in a pressurised environment
- Excellent people skills with the ability to develop and work well within a team
- Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef De Partie - Marymount School employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Marymount School
✨Tip Number 1
Familiarise yourself with the specific culinary style and preferences of Marymount School. Research their menu offerings and any special events they host, as this will help you demonstrate your understanding of their needs during the interview.
✨Tip Number 2
Highlight your experience in a team environment, especially in high-pressure situations. Share examples of how you've successfully collaborated with others in the kitchen to create outstanding dishes, as teamwork is crucial for this role.
✨Tip Number 3
Showcase your knowledge of food safety and hygiene regulations. Be prepared to discuss how you ensure compliance in your previous roles, as this is a key aspect of the Chef De Partie position at Marymount School.
✨Tip Number 4
Express your passion for using fresh ingredients and creating healthy meals. During your conversation, share your ideas on how you can contribute to the school's mission of providing enjoyable and nutritious food for pupils and staff.
We think you need these skills to ace Chef De Partie - Marymount School
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef De Partie. Focus on your culinary skills, experience with international cuisine, and any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high-quality food preparation. Mention specific experiences that demonstrate your ability to work under pressure and lead a team.
Highlight Relevant Skills: In your application, emphasise your knowledge of food safety procedures, allergen awareness, and your ability to train and motivate junior staff. These are key attributes for the role at Marymount School.
Showcase Your Personality: Since this position requires excellent customer service and communication skills, let your personality shine through in your application. Share anecdotes that reflect your teamwork and passion for food.
How to prepare for a job interview at Chartwells
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for preparing high-quality, fresh food. Share specific examples of dishes you love to create and how you ensure they meet the highest standards.
✨Demonstrate Teamwork Skills
Since you'll be working in a team environment, highlight your ability to motivate and collaborate with others. Discuss any experiences where you've successfully trained or directed junior chefs or kitchen assistants.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety procedures and regulations. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is crucial for the role.
✨Be Creative and Up-to-Date
Showcase your knowledge of current food trends and your creativity in the kitchen. Bring ideas for new dishes or improvements to existing menus that could enhance the dining experience at the school.
