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- Tasks: Prepare, cook, and present high-quality dishes while managing a kitchen section.
- Company: Join Compass, a leader in the food service industry with 6,000 venues across the UK.
- Benefits: Enjoy Monday to Friday work, onsite parking, healthcare perks, and exclusive travel discounts.
- Why this job: Be part of a creative team, develop culinary skills, and thrive in a supportive environment.
- Qualifications: Passionate about cooking, strong culinary skills, and ability to work well in a team.
- Other info: Opportunities for career growth and access to wellness classes and discounts.
The predicted salary is between 30000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday, Occasional Weekends
- Onsite Parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
What you'll be doing:
- Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures
- Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
- Run a section of the kitchen to the required standards
- Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality
- Directing the tasks and training any commis chefs or kitchen assistants working in your section
- Ensuring food is recovered and stored correctly to minimise waste
- Assist with the processing of food orders
- Assist with the receipt and storage of deliveries
- Maintain the cleanliness of all kitchens and surrounding working areas
- Ensure the correct use of all machinery and equipment
- Perform other general tasks to support effective food service delivery as reasonably requested
Who you are:
- Passionate and aims to cook to the highest quality freshest food possible
- Strong and consistent Chef De Partie background
- Good motivator and able to work well within a team
- Have excellent culinary skills with great attention to detail
- A creative thinker with sound knowledge of the latest food trends and fashions
- Have sound knowledge of hygiene, health and safety requirements
- Self-motivated with the ability to work in a pressurised environment
- Excellent people skills with the ability to develop and work well within a team
- Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Chef De Partie - London employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - London
✨Tip Number 1
Familiarise yourself with the latest food trends and culinary techniques. Being knowledgeable about current trends can set you apart during interviews and show your passion for the role.
✨Tip Number 2
Network with other chefs and industry professionals. Attend culinary events or workshops in London to make connections that could lead to job opportunities at StudySmarter or elsewhere.
✨Tip Number 3
Prepare to discuss your experience in managing a kitchen section. Be ready to share specific examples of how you've trained junior staff and maintained high standards in your previous roles.
✨Tip Number 4
Showcase your creativity by preparing a signature dish that reflects your style. If you get the chance, bring a sample or describe it in detail during your interview to impress the hiring team.
We think you need these skills to ace Chef De Partie - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef De Partie. Focus on your culinary skills, teamwork, and any specific achievements in previous roles that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention your knowledge of food safety procedures and how you can contribute to the team.
Highlight Relevant Skills: In your application, emphasise your culinary skills, attention to detail, and ability to motivate others. Include examples of how you've successfully managed a kitchen section or trained junior staff.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Chartwells
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and your commitment to preparing high-quality dishes. Share specific examples of your culinary experiences and how you stay updated with the latest food trends.
✨Demonstrate Teamwork Skills
Highlight your ability to work well within a team. Discuss past experiences where you successfully collaborated with others in a kitchen environment, and how you motivated and trained junior staff.
✨Emphasise Attention to Detail
Make sure to mention your meticulous approach to food preparation and presentation. Provide examples of how your attention to detail has positively impacted the quality of dishes you've created.
✨Prepare for Health and Safety Questions
Be ready to discuss your knowledge of hygiene, health, and safety regulations. Prepare to explain how you ensure compliance in the kitchen and how you handle food safety checks.
