Chef de Partie — Fresh, High-Quality School Dining
Chef de Partie — Fresh, High-Quality School Dining

Chef de Partie — Fresh, High-Quality School Dining

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious, high-quality meals for students while ensuring top-notch service.
  • Company: Leading catering service in Brighton with a focus on fresh ingredients.
  • Benefits: Competitive pay and great opportunities for career advancement.
  • Why this job: Join a passionate team and make a difference in school dining experiences.
  • Qualifications: Experience in culinary arts and teamwork skills required.
  • Other info: Dynamic work environment with a focus on quality and creativity.

The predicted salary is between 30000 - 42000 £ per year.

A leading catering service provider in Brighton seeks an experienced Chef De Partie to join their team at an Independent School. The role requires passion for quality cooking, strong culinary skills, and the ability to work within a team.

Duties include:

  • Planning and presenting food to high standards
  • Ensuring excellent service
  • Maintaining health and safety standards

The position offers competitive pay and opportunities for career growth.

Chef de Partie — Fresh, High-Quality School Dining employer: Chartwells

Join a leading catering service provider in Brighton, where your culinary passion will thrive in a supportive and dynamic environment. We prioritise high-quality food and excellent service, offering competitive pay alongside ample opportunities for career advancement within the vibrant school dining sector. Our team-oriented culture fosters creativity and collaboration, making it an ideal place for chefs looking to make a meaningful impact.
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Contact Detail:

Chartwells Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Fresh, High-Quality School Dining

Tip Number 1

Get to know the school and its dining culture! Research their menu and values, so you can show how your passion for quality cooking aligns with their mission during interviews.

Tip Number 2

Network like a pro! Connect with current or former staff on LinkedIn or at local culinary events. A friendly chat can sometimes lead to insider info or even a recommendation!

Tip Number 3

Show off your culinary skills! If possible, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to shine and demonstrate your ability to maintain high standards.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace Chef de Partie — Fresh, High-Quality School Dining

Culinary Skills
Passion for Quality Cooking
Teamwork
Food Presentation
Health and Safety Standards
Excellent Service
Planning Skills
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for quality cooking shine through. Share specific examples of dishes you've created or techniques you've mastered that align with our focus on fresh, high-quality school dining.

Highlight Your Teamwork Skills: Since we value collaboration, make sure to mention your experience working in a team. Talk about how you’ve contributed to a positive kitchen environment and supported your colleagues in delivering excellent service.

Emphasise Health and Safety Knowledge: Don’t forget to include your understanding of health and safety standards in the kitchen. We want to know how you ensure a safe cooking environment while maintaining high culinary standards.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Chartwells

Show Your Passion for Quality Cooking

Make sure to express your enthusiasm for high-quality cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered that highlight your culinary skills. This will demonstrate your commitment to excellence, which is crucial for a role in school dining.

Prepare for Practical Questions

Expect questions about your experience with planning and presenting food. Be ready to discuss how you ensure high standards in your cooking and service. You might even want to prepare a few ideas for menus or dishes that would fit well in a school setting, showcasing your creativity and understanding of the audience.

Emphasise Teamwork Skills

Since this role requires working within a team, be prepared to talk about your experiences collaborating with others in a kitchen environment. Share stories that highlight your ability to communicate effectively and support your colleagues, as teamwork is essential in delivering excellent service.

Know Your Health and Safety Standards

Familiarise yourself with health and safety regulations relevant to the catering industry. During the interview, mention how you maintain these standards in your cooking practices. This shows that you take food safety seriously, which is vital for any catering role, especially in a school setting.

Chef de Partie — Fresh, High-Quality School Dining
Chartwells
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  • Chef de Partie — Fresh, High-Quality School Dining

    Full-Time
    30000 - 42000 £ / year (est.)
  • C

    Chartwells

    1000+
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