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For Companies At a Glance
- Tasks: Prepare, cook, and present dishes to high standards while managing a kitchen section.
- Company: Join Compass, a leader in the food service industry with 6,000 venues across the UK.
- Benefits: Enjoy perks like discounts on travel, groceries, cinema tickets, and wellness classes.
- Why this job: Be part of a creative team, develop culinary skills, and thrive in a diverse environment.
- Qualifications: Passionate about cooking, with strong culinary skills and a good team spirit.
- Other info: Work 5 out of 7 days, contracted for 49 weeks per year.
The predicted salary is between 25000 - 35000 £ per year.
Job Description
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals on duty
- Free onsite parking
- Good work/life balance with term time only (46 weeks per year)
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access xiskglj for you and your immediate family to a Digital GP, a
Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.
Please click on the apply button to read the full job description
Chef De Partie - Cambridge employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Cambridge
✨Tip Number 1
Familiarise yourself with the latest food trends and culinary techniques. Being able to discuss current trends during your interview will show your passion and commitment to the role.
✨Tip Number 2
Highlight your teamwork skills by preparing examples of how you've successfully collaborated with others in a kitchen environment. This will demonstrate your ability to motivate and work well within a team.
✨Tip Number 3
Research Compass Group and their values. Understanding their commitment to diversity and employee development can help you align your answers with their company culture during the interview.
✨Tip Number 4
Prepare to discuss your experience with food safety and hygiene regulations. Being knowledgeable about these standards is crucial for a Chef De Partie, and it will set you apart from other candidates.
We think you need these skills to ace Chef De Partie - Cambridge
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef De Partie. Focus on your culinary skills, teamwork, and any specific achievements in previous roles that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high-quality food preparation. Mention your knowledge of food safety procedures and your ability to work under pressure.
Highlight Relevant Skills: In your application, emphasise your culinary skills, attention to detail, and experience in training kitchen staff. Mention any creative ideas you have for menu development or food presentation.
Showcase Your Team Spirit: Since teamwork is crucial in a kitchen environment, include examples of how you've successfully collaborated with others in past roles. This will demonstrate your ability to motivate and work well within a team.
How to prepare for a job interview at Chartwells
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and your commitment to preparing high-quality dishes. Share specific examples of your culinary experiences and how you stay updated with the latest food trends.
✨Demonstrate Teamwork Skills
Highlight your ability to work well within a team. Discuss past experiences where you successfully collaborated with others in a kitchen environment, and how you motivated and trained junior staff.
✨Emphasise Attention to Detail
Make sure to mention your meticulous approach to food preparation and presentation. Provide examples of how you ensure compliance with health and safety standards, as well as your methods for minimising waste.
✨Prepare for Practical Questions
Be ready to answer practical questions related to kitchen operations, such as handling food orders or maintaining cleanliness. Consider discussing your experience with specific kitchen equipment and your approach to managing a busy kitchen environment.
