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For Companies At a Glance
- Tasks: Join our team as a Chef De Partie, preparing delicious meals for students and staff.
- Company: Chartwells, part of Compass Group, is a leading provider of catering services in UK independent schools.
- Benefits: Enjoy free meals, discounts on travel, cinema tickets, and wellness classes.
- Why this job: Be part of a passionate team creating healthy, enjoyable food in a supportive environment.
- Qualifications: Experience as a Chef De Partie with strong culinary skills and a passion for quality food.
- Other info: Work 5 out of 7 days in a prestigious school setting with opportunities for career growth.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and…
ZIPC1_UKCT
Chef De Partie - Brighton College employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Brighton College
✨Tip Number 1
Familiarise yourself with the latest food trends and culinary techniques. Being able to discuss these during your interview will show your passion for cooking and your commitment to staying current in the industry.
✨Tip Number 2
Highlight your teamwork skills by preparing examples of how you've successfully collaborated with other chefs in previous roles. This will demonstrate your ability to fit into their existing team at Brighton College.
✨Tip Number 3
Research Chartwells and their approach to catering in independent schools. Understanding their values and mission will help you align your answers during the interview, showing that you're a good cultural fit.
✨Tip Number 4
Prepare to discuss how you maintain high standards of hygiene and food safety in your kitchen. Providing specific examples will reassure them of your professionalism and attention to detail.
We think you need these skills to ace Chef De Partie - Brighton College
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef De Partie. Focus on your culinary skills, teamwork, and any specific achievements in previous roles that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high-quality food service. Mention how your values align with those of Compass Group UK & Ireland and why you want to work at Brighton College.
Highlight Relevant Skills: In your application, emphasise your knowledge of hygiene, health and safety standards, as well as your ability to work under pressure. Provide examples of how you've successfully managed these aspects in past roles.
Showcase Your Creativity: Include any innovative dishes or menus you've created in previous positions. This will demonstrate your creativity and understanding of current food trends, which is essential for the role.
How to prepare for a job interview at Chartwells
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and using fresh ingredients. Share specific examples of dishes you love to prepare and how you keep up with the latest food trends.
✨Demonstrate Team Spirit
Highlight your ability to work well within a team. Discuss past experiences where you motivated others or collaborated effectively to achieve a common goal in the kitchen.
✨Emphasise Attention to Detail
Talk about your meticulous approach to cooking and presentation. Provide examples of how you ensure that every dish meets high standards, from taste to visual appeal.
✨Prepare for Health and Safety Questions
Be ready to discuss your knowledge of hygiene, health, and safety regulations. You might be asked how you maintain these standards in a busy kitchen environment, so have some concrete examples at hand.
