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- Tasks: Create and present delicious dishes while training kitchen assistants.
- Company: Leading catering service in Cambridge with a focus on quality.
- Benefits: Competitive salary and a vibrant work environment.
- Why this job: Join a dynamic team and showcase your culinary skills at a prestigious school.
- Qualifications: Strong culinary background and excellent people skills.
- Other info: Full-time role with opportunities for growth in a creative kitchen.
The predicted salary is between 30000 - 42000 £ per year.
A leading catering service in Cambridge is seeking a talented Chef De Partie to join their team at a prestigious Independent School. The role involves preparing and presenting high-quality dishes, ensuring food safety standards, and training kitchen assistants.
Ideal candidates will have:
- A strong culinary background
- Attention to detail
- Excellent people skills
This full-time role offers a competitive salary and the chance to work in a dynamic environment.
Creative Chef de Partie - Lead Fresh School Kitchen in Cambridge employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Creative Chef de Partie - Lead Fresh School Kitchen in Cambridge
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the hunt for a new role. You never know who might have the inside scoop on openings, especially in prestigious places like schools.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and scenarios. Think about how you would handle kitchen challenges or train assistants. Being ready will help you shine when it counts!
✨Tip Number 4
Don't forget to apply through our website! We’ve got loads of opportunities that could be perfect for you. Plus, it’s a great way to get noticed by hiring managers who are looking for talent just like yours.
We think you need these skills to ace Creative Chef de Partie - Lead Fresh School Kitchen in Cambridge
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary background and any relevant experience. We want to see what makes you a standout Chef De Partie, so don’t hold back on showcasing your skills!
Attention to Detail is Key: In the kitchen, every detail matters! Use your application to demonstrate your attention to detail, whether it’s in food presentation or maintaining food safety standards. This will show us that you’re serious about quality.
People Skills Matter: As a Chef De Partie, you’ll be working with a team, so let us know about your excellent people skills! Share examples of how you’ve trained others or worked collaboratively in the kitchen to create a positive environment.
Apply Through Our Website: We encourage you to apply through our website for a smooth application process. It’s the best way for us to receive your details and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Chartwells
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in preparing high-quality dishes. Be prepared to share specific examples of dishes you've created and how you ensure they meet food safety standards.
✨Showcase Your People Skills
Since the role involves training kitchen assistants, highlight your experience in mentoring or leading a team. Think of examples where you've successfully communicated with others in a busy kitchen environment.
✨Research the School's Values
Familiarise yourself with the independent school's ethos and values. This will help you tailor your answers to show how your culinary style and approach align with their mission, making you a more attractive candidate.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Prepare for scenarios where you might need to handle food safety issues or manage a busy service, and think about how you would respond effectively.
